Savory Cheesesteak Tortellini in creamy provolone sauce

If you’re craving a deliciously creamy, savory dish that’s packed with flavor, Savory Cheesesteak Tortellini in Creamy Provolone Sauce is the perfect meal to satisfy your taste buds. This hearty dish brings together the classic cheesesteak flavors with the comforting texture of tortellini, making it an unforgettable dinner option. Whether you’re looking for a quick weeknight meal or an indulgent weekend treat, this recipe will have you coming back for more.

Ingredients You’ll Need:

To make this cheesy, savory tortellini dish, you’ll need the following ingredients:

• 1 package of cheese tortellini (fresh or frozen)
• 1 lb ribeye steak or flank steak, thinly sliced
• 1 medium onion, sliced
• 1 bell pepper, sliced (optional for added flavor)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup provolone cheese, shredded (or a combination of provolone and mozzarella for extra stretch)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Step-by-Step Instructions:

1. Cook the Tortellini: Start by boiling a large pot of salted water. Add the cheese tortellini and cook according to the package instructions, typically 3-5 minutes for fresh tortellini or 8-10 minutes for frozen. Once done, drain and set aside.

2. Sauté the Steak and Vegetables: While the tortellini cooks, heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced steak to the pan and season with salt and pepper. Cook until the steak is browned and cooked through, about 5-7 minutes. Remove the steak from the skillet and set aside.

In the same skillet, add the sliced onions and bell peppers (if using). Sauté for 3-4 minutes until the vegetables are softened and slightly caramelized. Add the minced garlic and cook for an additional 30 seconds until fragrant.

3. Make the Creamy Provolone Sauce: Reduce the heat to medium and pour the heavy cream into the skillet with the vegetables. Stir well to combine, scraping any browned bits from the bottom of the skillet for extra flavor. Let the cream simmer for 3-4 minutes until it begins to thicken.

Gradually add the shredded provolone cheese to the skillet, stirring continuously until the cheese is completely melted and the sauce is smooth. Season the sauce with additional salt and pepper to taste.

4. Combine and Serve: Add the cooked tortellini and steak back into the skillet, tossing everything together until the tortellini is coated in the creamy provolone sauce. Let everything heat through for another 2-3 minutes.

Garnish with freshly chopped parsley if desired, and serve immediately.

Why You’ll Love This Recipe:

• Cheesesteak meets comfort food: This recipe combines the flavors of a classic Philly cheesesteak with the comforting, cheesy goodness of tortellini, creating a truly indulgent meal.
• Creamy and rich sauce: The provolone cheese sauce adds a silky, rich texture that perfectly complements the savory steak and tender tortellini.
• Quick and easy: This dish can be made in under 30 minutes, making it a perfect choice for busy weeknights or even a weekend indulgence.
• Customizable: Feel free to add your favorite vegetables, such as mushrooms or spinach, for extra flavor and nutrition.

Tips for Perfecting Your Cheesesteak Tortellini:

• Use high-quality steak: For the best flavor, choose a good cut of beef, such as ribeye or flank steak. Thinly slice the meat against the grain to ensure tenderness.
• Add extra cheese: If you’re a cheese lover, feel free to sprinkle more provolone or mozzarella on top before serving for an extra cheesy finish.
• Make it spicy: For a little kick, add some red pepper flakes or a few dashes of hot sauce to the sauce.

Conclusion:

Savory Cheesesteak Tortellini in Creamy Provolone Sauce is a must-try recipe that brings together the best of two beloved dishes: cheesesteaks and tortellini. The creamy, cheesy sauce perfectly complements the savory steak, while the tender tortellini provides a comforting bite. Whether you’re cooking for your family, hosting friends, or just treating yourself, this dish will undoubtedly become a favorite. Enjoy the rich flavors and easy preparation, and make this creamy, savory meal part of your go-to recipe collection.

Serving and Storage Tips for Savory Cheesesteak Tortellini in Creamy Provolone Sauce

Serving Tips:

1. Perfect Pairings: This rich and creamy dish pairs wonderfully with a light side salad, such as a simple mixed greens salad with a tangy vinaigrette. The freshness of the salad will balance the richness of the tortellini and steak.
2. Add Garlic Bread: A warm, crusty garlic bread is an excellent choice to serve alongside this dish. The bread can be used to soak up the creamy provolone sauce, adding another layer of indulgence to your meal.
3. Garnish with Fresh Herbs: For an extra burst of flavor and a pop of color, garnish the dish with freshly chopped parsley, basil, or even some grated parmesan cheese.
4. Adjust Portion Sizes: This recipe is filling, but if you’re serving a crowd, you can easily adjust the portion sizes by serving smaller amounts with a variety of appetizers, like a cheese platter or bruschetta, before the main course.

Storage Tips:

1. Store Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. This dish keeps well and can be reheated easily.
2. Reheating: When reheating, add a splash of milk or cream to loosen the sauce, as it may thicken in the fridge. Heat gently on the stovetop or in the microwave, stirring occasionally.
3. Freezing: Although this dish is best enjoyed fresh, you can freeze it if necessary. Allow the dish to cool completely, then store in an airtight container or freezer-safe bag for up to 2-3 months. To reheat from frozen, thaw overnight in the fridge and then reheat on the stovetop, adding a little extra cream to restore the sauce’s creaminess.
4. Prevent Sauce from Separating: When storing or reheating, the cream sauce may separate slightly. To avoid this, ensure the sauce is stirred well while reheating and add a bit more cream or broth to bring it back to a smooth consistency.

By following these serving and storage tips, you can enjoy your Savory Cheesesteak Tortellini in Creamy Provolone Sauce even after the first serving, making it a versatile and convenient dish for any occasion!

1. Can I use a different type of cheese for the sauce? Yes! While provolone adds a rich and creamy flavor, you can experiment with other cheeses like mozzarella, gouda, or even cheddar. Keep in mind that different cheeses may change the texture and flavor of the sauce slightly, but it will still be delicious.

2. Can I make this dish ahead of time? Yes, you can prepare this dish in advance. Make the tortellini, steak, and sauce, and store everything separately in the fridge for up to 1-2 days. When ready to serve, simply combine and reheat the components together on the stovetop.

3. Can I make this recipe vegetarian? Yes! To make this dish vegetarian, you can substitute the steak with sautéed mushrooms or plant-based meat alternatives, such as a vegetarian steak or tempeh. The creamy provolone sauce will still be a rich and flavorful base.

4. How can I make this recipe spicier? To add some heat, you can sprinkle red pepper flakes into the sauce while it simmers or add some diced jalapeños when sautéing the onions and bell peppers. For an extra kick, consider adding a splash of hot sauce or chili oil before serving.

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