Savory Rotel Sausage & Cream Cheese Crescent Rolls Recipe

Savory Rotel Sausage & Cream Cheese Crescent Rolls are the perfect blend of flaky, buttery crescent dough, creamy cheese, and spicy sausage with the zesty kick of Rotel tomatoes. These irresistible rolls make an easy appetizer, party snack, or even a quick breakfast treat!

Why You’ll Love This Recipe

• Quick and easy – Uses store-bought crescent rolls for convenience.
• Flavor-packed – Spicy sausage, creamy cheese, and tangy Rotel for the perfect bite.
• Crowd-pleaser – Perfect for game days, parties, or holiday gatherings.
• Customizable – Add extra ingredients to make it your own.
• Make-ahead friendly – Can be prepped in advance for easy entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground sausage (hot, mild, or breakfast sausage)
• Cream cheese, softened
• Rotel tomatoes and green chilies, drained
• Crescent roll dough (refrigerated)
• Garlic powder
• Black pepper
• Shredded cheddar cheese (optional)

Directions

1. Cook the Sausage Mixture:

• In a skillet over medium heat, cook the sausage until browned and fully cooked.
• Drain excess grease and stir in softened cream cheese and drained Rotel.
• Add garlic powder and black pepper, mixing until well combined.
• Remove from heat and let cool slightly.

2. Assemble the Crescent Rolls:

• Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Unroll the crescent roll dough and separate into triangles.
• Spoon a small amount of the sausage mixture onto the wide end of each triangle.
• (Optional) Sprinkle shredded cheddar cheese over the filling.
• Roll up the crescent rolls from the wide end to the tip, sealing the filling inside.

3. Bake and Serve:

• Place rolls on the baking sheet and bake for 12–15 minutes or until golden brown.
• Let cool for a few minutes before serving.

Servings and Timing

• Servings: 8–12 rolls
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Extra Cheesy: Add more shredded cheese inside before rolling.
• Spicy Version: Use hot sausage and add a pinch of cayenne pepper.
• Bacon Twist: Add crumbled bacon for extra smoky flavor.
• Vegetarian Option: Substitute sausage with sautéed mushrooms or black beans.
• Dipping Sauce: Serve with ranch, honey mustard, or spicy aioli.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze unbaked rolls for up to 2 months. Bake from frozen, adding 3–5 extra minutes.
• Reheating: Warm in a 300°F oven for 5–7 minutes or microwave for 15 seconds.

FAQs

Can I use homemade dough instead of crescent rolls?

Yes! You can use homemade biscuit or puff pastry dough.

How do I keep the filling from leaking out?

Don’t overfill the crescents, and pinch the edges slightly to seal them.

Can I make these ahead of time?

Yes! Assemble the rolls and refrigerate them overnight before baking.

What’s the best sausage to use?

Hot, mild, or breakfast sausage all work well. Choose based on your spice preference.

Can I make these without Rotel?

Yes, but Rotel adds great flavor. You can substitute diced tomatoes and green chilies.

How do I make these gluten-free?

Use gluten-free crescent roll dough if available.

Can I double the recipe for a large crowd?

Absolutely! Just bake in batches if needed.

Do I need to drain the Rotel?

Yes! Too much liquid will make the filling runny.

Can I add other veggies to the filling?

Sure! Try sautéed onions, bell peppers, or spinach for extra flavor.

Can I serve these cold?

They taste best warm, but they’re still good at room temperature.

Conclusion

Savory Rotel Sausage & Cream Cheese Crescent Rolls are an easy, flavor-packed appetizer that’s perfect for any occasion. With their crispy, golden crust and creamy, spicy filling, these bite-sized treats are guaranteed to disappear fast. Make them today for a snack that everyone will love!

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