Savory Yogurt Recipe
A tangy and protein-rich savory yogurt recipe flavored with herbs, spices, and a drizzle of olive oil. Great as a dip, spread, or a light snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: No-cook
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 tablespoon fresh dill or parsley, chopped
- 1/4 teaspoon cumin
- Salt to taste
- Black pepper to taste
- Optional: pinch of chili flakes or za’atar for extra flavor
Instructions
- In a bowl, combine Greek yogurt, minced garlic, olive oil, herbs, cumin, salt, and pepper.
- Mix until smooth and well blended.
- Taste and adjust seasoning as desired.
- Top with a drizzle of olive oil and sprinkle of chili flakes or za’atar if using.
- Serve immediately or chill for 10–15 minutes to let flavors meld.
Notes
- Use full-fat Greek yogurt for a creamier texture.
- Serve with pita, crackers, or raw veggies.
- Can be used as a sauce for grilled meats or roasted vegetables.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/savory-yogurt-recipe/