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Savory Zucchini Cheddar Quick Bread

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​Savory Zucchini Cheddar Quick Bread is a delightful and moist bread that combines the subtle flavor of zucchini with the sharpness of cheddar cheese. This quick bread requires no yeast, making it an easy and fuss-free option for breakfast, snacks, or as an accompaniment to soups and salads.​

Ingredients

Scale
  • 1½ cups grated zucchini (about 1 medium zucchini)​
  • 2 cups all-purpose flour​
  • 2 teaspoons baking powder​
  • ½ teaspoon baking soda​
  • ½ teaspoon salt​
  • 1 cup milk (2% recommended, but whole or non-fat works too)​
  • 1 tablespoon vinegar (white or apple cider)​
  • 1 large egg​
  • 3 tablespoons melted butter​
  • 1½ cups shredded sharp cheddar cheese​
  • 2 green onions, chopped​

Instructions

  1. Preheat & Prepare Pan:

    • Preheat your oven to 350°F (175°C).​
    • Grease a 9×5-inch loaf pan or line it with parchment paper.​

  2. Prepare Zucchini:

    • Wrap the grated zucchini in a clean kitchen towel or paper towels and squeeze gently to remove excess moisture. This ensures the bread doesn’t become too dense.​

  3. Combine Dry Ingredients:

    • In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.​

  4. Prepare Wet Ingredients:

    • In a separate bowl or large measuring cup, mix the milk and vinegar. Let it sit for about 5 minutes to curdle slightly, creating a buttermilk substitute.​
    • Add the melted butter and egg to the milk mixture, whisking until fully combined.​

  5. Combine Wet and Dry Mixtures:

    • Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix to avoid a tough bread.​

  6. Incorporate Zucchini, Cheese, and Onions:

    • Fold in the grated zucchini, shredded cheddar cheese, and chopped green onions until evenly distributed.​

  7. Transfer to Pan:

    • Pour the batter into the prepared loaf pan, smoothing the top with a spatula.​

  8. Bake:

    • Place the pan in the preheated oven and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.​

  9. Cool:

    • Allow the bread to cool in the pan for 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack before slicing.​

Notes

  • Serving Suggestions: This savory bread pairs wonderfully with soups, salads, or simply toasted with a pat of butter.​
  • Storage: Store the cooled bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 2 months.​
  • Variations: For added flavor, consider mixing in herbs like chopped chives or parsley. You can also add a pinch of garlic powder or dried basil to the dry ingredients.

Find it online: https://ukfinda.com/savory-zucchini-cheddar-quick-bread/