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School Cafeteria Pizza

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A homemade version of the classic rectangular pizza served in school cafeterias, complete with a soft crust, savory sauce, and melted cheese.

Ingredients

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For the crust:

  • 2½ cups all-purpose flour
  • ¾ cup instant non-fat dry milk powder
  • 2 tablespoons granulated sugar
  • 1¼ teaspoons active dry yeast
  • 1 teaspoon salt
  • 1⅔ cups warm water (about 110°F/43°C)
  • 1½ teaspoons vegetable oil
  • 1 tablespoon shortening (for greasing the pan)
  • 1½ tablespoons cornmeal (for dusting the pan)

For the sauce:

  • 1⅓ cups pizza sauce (store-bought or homemade)

For the toppings:

  • 2 cups shredded mozzarella cheese
  • Optional: pepperoni slices, cooked ground beef, diced bell peppers, or other preferred toppings

Instructions

  1. Prepare the crust:
    • In a large mixing bowl, combine the flour, dry milk powder, sugar, yeast, and salt.
    • Add the warm water and vegetable oil to the dry ingredients. Mix until a batter forms; it will be slightly sticky.
    • Cover the bowl with a clean cloth and let the dough rest for about 20 minutes to allow the yeast to activate.
  2. Preheat the oven:
    • Preheat your oven to 475°F (246°C).
    • Grease a half-sheet pan (approximately 18×13 inches) with the shortening and sprinkle cornmeal evenly over the greased surface.
  3. Shape and pre-bake the crust:
    • Pour the rested dough onto the prepared baking sheet. Using your fingers or a spatula, spread the dough evenly to cover the entire pan. If the dough is too sticky, lightly oil your hands to prevent sticking.
    • Let the dough rest in the pan for an additional 10 minutes.
    • Bake the crust in the preheated oven for 8-10 minutes until it is set but not browned.
  4. Add sauce and toppings:
    • Remove the crust from the oven and spread the pizza sauce evenly over the surface, leaving a small border around the edges.
    • Sprinkle the shredded mozzarella cheese over the sauce. Add any additional toppings as desired.
  5. Bake the pizza:
    • Return the pizza to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly, and the crust is lightly golden.
  6. Serve:
    • Remove the pizza from the oven and let it cool for a few minutes.
    • Slice into rectangles to mimic the classic school cafeteria style and serve warm.

Notes

  • For an authentic touch, use a blend of cheeses similar to the “government cheese” used in schools, such as a mix of cheddar and mozzarella.
  • This recipe is adaptable; feel free to customize the toppings to your preference.
  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Find it online: https://ukfinda.com/school-cafeteria-pizza/