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Scones Recipe

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A classic scones recipe that yields light, fluffy, and buttery scones perfect for breakfast, tea time, or a cozy snack. Enjoy with clotted cream, jam, or a simple glaze.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 2/3 cup whole milk or heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup dried fruit (raisins, cranberries) or chocolate chips
  • Optional: extra milk or cream for brushing tops

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add cold cubed butter and cut into the flour using a pastry cutter or fingers until the mixture resembles coarse crumbs.
  4. In a small bowl, whisk together milk, egg, and vanilla extract.
  5. Pour the wet mixture into the dry ingredients and stir until just combined. Fold in any optional add-ins if using.
  6. Turn the dough onto a lightly floured surface, knead briefly, and pat into a 1-inch thick round.
  7. Cut into wedges or use a biscuit cutter for round scones and place on the prepared baking sheet.
  8. Brush tops with milk or cream if desired for a golden finish.
  9. Bake for 15–18 minutes, until golden and cooked through.
  10. Cool slightly and serve warm with jam and cream.

Notes

  • Handle the dough gently to keep scones tender.
  • Freeze unbaked scones for later—bake directly from frozen, adding a few extra minutes to the baking time.
  • For a sweet glaze, mix powdered sugar with milk and drizzle over cooled scones.

Nutrition

Find it online: https://ukfinda.com/scones-recipe/