Scrambled Eggs
Fluffy, creamy scrambled eggs made simply with eggs, butter, and a touch of milk for a soft, melt-in-your-mouth breakfast classic. Perfect with toast, fresh herbs, or your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 2 tablespoons whole milk or cream
- 1 tablespoon unsalted butter
- Salt and black pepper, to taste
- Optional: fresh chives or parsley, chopped
Instructions
- Crack the eggs into a bowl, add milk, and whisk until well combined and slightly frothy.
- Season with a pinch of salt and pepper.
- Heat a nonstick skillet over medium-low heat and add the butter. Let it melt and coat the pan.
- Pour in the eggs and let sit undisturbed for about 10 seconds, then gently stir with a rubber spatula, pushing eggs from the edges to the center.
- Continue to cook, stirring gently and continuously, until the eggs are mostly set but still slightly soft and creamy.
- Remove from heat; the residual heat will finish cooking them. Taste and adjust seasoning.
- Garnish with chopped herbs if desired and serve immediately with toast.
Notes
- Cook low and slow for the creamiest texture.
- Don’t overcook — they should be just set and still a bit glossy.
- Add shredded cheese or sautéed veggies for extra flavor.
Nutrition
- Serving Size: 2 eggs
- Calories: 180
- Sugar: 1g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://ukfinda.com/scrambled-eggs/