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Seafood Stuffed Shells

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These creamy and flavorful seafood stuffed shells are the perfect combination of tender pasta shells filled with a rich seafood mixture and baked to perfection in a creamy sauce. Ideal for a special dinner or holiday meal, this dish is sure to impress!

Ingredients

Scale

For the Filling:

  • 20 jumbo pasta shells, cooked al dente
  • 1 cup cooked shrimp, chopped
  • 1 cup lump crab meat
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tsp lemon zest
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Sauce:

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp ground nutmeg
  • Salt and pepper to taste

Topping:

  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Prepare the Filling:
    • In a large mixing bowl, combine the chopped shrimp, crab meat, ricotta cheese, mozzarella cheese, Parmesan cheese, green onions, garlic, parsley, lemon zest, salt, and pepper. Mix well until fully combined.
  2. Prepare the Sauce:
    • In a medium saucepan, melt the butter over medium heat.
    • Whisk in the flour and cook for 1 minute. Slowly add the milk, whisking continuously to avoid lumps.
    • Bring to a simmer and cook until thickened, about 5 minutes.
    • Stir in the Parmesan cheese, nutmeg, salt, and pepper. Remove from heat.
  3. Assemble the Shells:
    • Preheat your oven to 375°F (190°C).
    • Spread a thin layer of sauce on the bottom of a 9×13-inch baking dish.
    • Stuff each cooked shell with the seafood mixture and arrange them in the baking dish.
    • Pour the remaining sauce over the stuffed shells.
  4. Bake:
    • Sprinkle the shredded mozzarella and Parmesan cheese on top.
    • Cover the dish with foil and bake for 20 minutes.
    • Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  5. Serve:
    • Garnish with extra parsley and serve hot. Enjoy!

Notes

  • For added flavor, try substituting part of the milk with heavy cream.
  • You can use pre-cooked, store-bought seafood for convenience.
  • Add a pinch of red pepper flakes to the filling for a spicy kick.

Find it online: https://ukfinda.com/seafood-stuffed-shells/