Secret Ingredient Fry Sauce Recipe
This Secret Ingredient Fry Sauce is creamy, tangy, and slightly smoky, perfect for dipping fries, onion rings, burgers, and more! The secret ingredient? A touch of pickle juice for extra depth and zesty flavor! 🍟🍔✨
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: About 3/4 cup 1x
- Category: Sauces & Dips
- Cuisine: American
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp pickle juice (the secret ingredient!)
- 1 tsp yellow mustard (or Dijon for extra tang)
- 1 tsp Worcestershire sauce (for umami flavor)
- 1/2 tsp smoked paprika (for subtle smokiness)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp hot sauce (optional, for a little kick)
- Salt & pepper to taste
Instructions
- In a small bowl, whisk together mayonnaise, ketchup, pickle juice, mustard, and Worcestershire sauce until smooth.
- Add paprika, garlic powder, onion powder, and hot sauce. Mix well.
- Taste and adjust seasoning with salt & pepper if needed.
- Cover and chill for at least 30 minutes for the best flavor.
- Serve with fries, tater tots, burgers, or anything dippable!
Notes
- Make It Sweeter: Add 1/2 tsp honey for a touch of sweetness.
- Extra Smoky Flavor: Use chipotle powder or liquid smoke instead of smoked paprika.
- Thicker Sauce: Mix in 1 tbsp sour cream or Greek yogurt.
- Storage: Keep in an airtight container in the fridge for up to 1 week.
Find it online: https://ukfinda.com/secret-ingredient-fry-sauce-recipe/