Print

Secret Ingredient Fry Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Secret Ingredient Fry Sauce is creamy, tangy, and slightly smoky, perfect for dipping fries, onion rings, burgers, and more! The secret ingredient? A touch of pickle juice for extra depth and zesty flavor! 🍟🍔✨

Ingredients

Scale
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tbsp pickle juice (the secret ingredient!)
  • 1 tsp yellow mustard (or Dijon for extra tang)
  • 1 tsp Worcestershire sauce (for umami flavor)
  • 1/2 tsp smoked paprika (for subtle smokiness)
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp hot sauce (optional, for a little kick)
  • Salt & pepper to taste

Instructions

  1. In a small bowl, whisk together mayonnaise, ketchup, pickle juice, mustard, and Worcestershire sauce until smooth.
  2. Add paprika, garlic powder, onion powder, and hot sauce. Mix well.
  3. Taste and adjust seasoning with salt & pepper if needed.
  4. Cover and chill for at least 30 minutes for the best flavor.
  5. Serve with fries, tater tots, burgers, or anything dippable!

Notes

  • Make It Sweeter: Add 1/2 tsp honey for a touch of sweetness.
  • Extra Smoky Flavor: Use chipotle powder or liquid smoke instead of smoked paprika.
  • Thicker Sauce: Mix in 1 tbsp sour cream or Greek yogurt.
  • Storage: Keep in an airtight container in the fridge for up to 1 week.