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Shakshouka Recipe

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Shakshouka is a flavorful North African and Middle Eastern dish of poached eggs in a spiced tomato and pepper sauce, perfect for breakfast or brunch.

Ingredients

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  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 1 red bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp sweet paprika
  • 1/4 tsp chili flakes (optional)
  • 1 can (14 oz) diced tomatoes
  • Salt and pepper to taste
  • 4–6 large eggs
  • Fresh parsley or cilantro, chopped (for garnish)
  • Crumbled feta cheese (optional)
  • Crusty bread, for serving

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and bell pepper, sauté for 5-7 minutes until softened.
  3. Stir in garlic, cumin, paprika, and chili flakes. Cook for 1-2 minutes until fragrant.
  4. Add diced tomatoes with their juice, season with salt and pepper. Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens.
  5. Make small wells in the sauce and crack eggs into each well.
  6. Cover the skillet and cook for 5-7 minutes, or until egg whites are set but yolks are still runny (cook longer if you prefer firmer yolks).
  7. Remove from heat, garnish with fresh herbs and crumbled feta if using.
  8. Serve immediately with crusty bread for dipping.

Notes

  • You can add spinach, kale, or chickpeas for extra nutrition.
  • Adjust the spice level with more or less chili flakes.
  • Great as a vegetarian main course or hearty breakfast.

Nutrition

Find it online: https://ukfinda.com/shakshouka-recipe/