This Shakshouka Toast with Feta Fried Eggs combines the rich, spiced tomato sauce of traditional shakshouka with crispy toast and perfectly fried eggs with crumbled feta. It’s an easy, flavor-packed breakfast or brunch option that’s both satisfying and stunning!
Why You’ll Love This Recipe
- Bold & Spicy Flavors – A rich, tomato-based sauce with warm spices.
- Crispy & Creamy – Crunchy toast paired with soft, runny eggs and creamy feta.
- Quick & Easy – Ready in under 30 minutes.
- Protein-Packed – A hearty and nutritious breakfast.
- Customizable – Adjust the spice level or add extra toppings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Shakshouka Sauce:
- Olive oil
- Onion (chopped)
- Bell pepper (chopped)
- Garlic (minced)
- Crushed tomatoes (canned or fresh)
- Tomato paste (for depth)
- Smoked paprika
- Ground cumin
- Red pepper flakes (optional, for heat)
- Salt & black pepper
For the Feta Fried Eggs:
- Eggs
- Olive oil or butter
- Feta cheese (crumbled)
- Fresh parsley (for garnish)
For Assembly:
- Sourdough or rustic bread (toasted)
- Extra virgin olive oil (for drizzling)
- Fresh basil or cilantro (optional)
Directions
Step 1: Make the Shakshouka Sauce
- Sauté Onion & Pepper – Heat olive oil in a skillet over medium heat. Cook onion and bell pepper until soft (5 minutes).
- Add Garlic & Spices – Stir in garlic, smoked paprika, cumin, and red pepper flakes. Cook for 30 seconds.
- Simmer the Sauce – Add crushed tomatoes, tomato paste, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
Step 2: Fry the Feta Eggs
- Heat Oil in a Skillet – Add olive oil or butter over medium heat.
- Crumble Feta in the Pan – Sprinkle feta into the pan before cracking the eggs.
- Add the Eggs – Crack eggs directly over the feta and cook until whites are set but yolks are still runny (3-4 minutes).
Step 3: Assemble the Toast
- Toast the Bread – Drizzle with olive oil for extra flavor.
- Spread Shakshouka Sauce – Generously spoon the tomato sauce over the toast.
- Top with Feta Fried Eggs – Place the fried eggs on top of the sauce.
- Garnish & Serve – Sprinkle with parsley, extra feta, and fresh basil.
Servings and Timing
- Servings: 2
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Variations
- Spicy Version – Add harissa or more red pepper flakes.
- Creamy Twist – Mix in Greek yogurt for extra richness.
- Vegan Option – Use tofu scramble instead of eggs and dairy-free feta.
- Extra Protein – Add chickpeas to the shakshouka sauce.
Storage/Reheating
- Refrigeration: Store extra shakshouka sauce in an airtight container for up to 4 days.
- Reheating: Warm sauce in a skillet; reheat eggs separately for best texture.
FAQs
Can I make this ahead of time?
Yes! Prepare the shakshouka sauce in advance and store it for quick assembly.
What’s the best bread for this recipe?
Sourdough, ciabatta, or any rustic, crusty bread works best.
Can I scramble the eggs instead?
Yes! Scrambled feta eggs also pair well with the sauce.
How do I make the yolks extra runny?
Cook eggs over medium-low heat and cover with a lid for 1 minute.
What can I serve with this dish?
A fresh cucumber salad, avocado slices, or roasted potatoes.
Can I use a different cheese?
Yes! Goat cheese or ricotta works well as a substitute.
Is shakshouka the same as huevos rancheros?
No, but they are similar! Huevos rancheros has a Mexican-style sauce, while shakshouka has Middle Eastern spices.
Can I make the eggs in the sauce?
Yes! Crack the eggs directly into the simmering sauce and cover until set (5-7 minutes).
What’s a good drink pairing?
A hot cup of mint tea or a spiced chai latte complements the dish well.
Can I make this low-carb?
Yes! Serve over cauliflower toast or with roasted eggplant slices.
Conclusion
This Shakshouka Toast with Feta Fried Eggs is the perfect combination of crispy toast, rich tomato sauce, and creamy, salty feta eggs. Whether for breakfast, brunch, or even dinner, it’s a simple yet flavorful dish that’s easy to make and sure to impress. Try it today and enjoy a taste of Middle Eastern comfort food!
PrintShakshouka Toast with Feta Fried Eggs
This Shakshouka Toast with Feta Fried Eggs is a delicious twist on classic shakshouka, served over crispy toast with perfectly fried eggs, crumbled feta, and a rich, spiced tomato sauce. It’s quick, satisfying, and packed with bold Mediterranean flavors—perfect for breakfast, brunch, or even a light dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2–3 servings 1x
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: Mediterranean, Middle Eastern
Ingredients
For the Shakshouka Sauce:
- 1 tablespoon olive oil
- ½ onion, finely chopped
- 1 small bell pepper, finely diced (red or yellow for sweetness)
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika (smoked or sweet)
- ¼ teaspoon red pepper flakes (optional, for spice)
- 1 can (14 oz) crushed tomatoes
- Salt & black pepper to taste
- 1 teaspoon honey or sugar (to balance acidity)
- ¼ cup chopped fresh parsley or cilantro
For the Feta Fried Eggs:
- 1 tablespoon olive oil or butter
- 2–3 eggs
- ¼ cup crumbled feta cheese
- Black pepper to taste
For the Toast:
- 2–3 slices crusty sourdough or rustic bread
- 1 tablespoon butter or olive oil (for toasting)
For Garnish:
- Extra crumbled feta
- Fresh parsley or cilantro
- Red pepper flakes or sumac (optional, for extra kick)
Instructions
Step 1: Make the Shakshouka Sauce
- Heat olive oil in a skillet over medium heat.
- Sauté onions and bell pepper for 3-4 minutes until softened.
- Add garlic, cumin, paprika, and red pepper flakes, stirring for 30 seconds until fragrant.
- Pour in crushed tomatoes, season with salt, pepper, and honey, then let simmer for 10 minutes, stirring occasionally.
- Stir in fresh parsley or cilantro, then remove from heat.
Step 2: Toast the Bread
- Heat butter or olive oil in a pan over medium heat.
- Toast sourdough slices until golden brown and crispy.
Step 3: Fry the Feta Eggs
- Heat olive oil or butter in a nonstick pan over medium heat.
- Sprinkle crumbled feta directly into the pan. Let it melt for 30 seconds before cracking in the eggs.
- Cook eggs until whites are set but yolks are still runny (or to your preference).
- Sprinkle with black pepper and a bit more feta.
Step 4: Assemble & Serve
- Spoon warm shakshouka sauce over the toasted bread.
- Top each toast with a feta fried egg.
- Garnish with extra feta, fresh herbs, and red pepper flakes or sumac.
Notes
✔ Want it spicier? Add harissa or extra chili flakes.
✔ Prefer a softer sauce? Blend the shakshouka slightly for a smoother texture.
✔ Make it heartier? Serve with hummus or a side of roasted potatoes.