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Shamrock Cheesecake Fluff

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This Shamrock Cheesecake Fluff is a light, creamy, and festive no-bake dessert that’s perfect for St. Patrick’s Day! Made with whipped topping, cheesecake pudding, and a touch of green food coloring, it’s sweet, fluffy, and easy to make in just 10 minutes.

Ingredients

Scale
  • 1 (8 oz) package cream cheese, softened
  • 1 (3.4 oz) box instant cheesecake pudding mix (or vanilla pudding mix)
  • 1 cup cold milk (for the pudding mix)
  • 1 (8 oz) container Cool Whip (or homemade whipped cream)
  • ½ cup powdered sugar (optional, for extra sweetness)
  • ½ tsp vanilla extract
  • Green food coloring (a few drops for a festive touch!)
  • ½ cup mini marshmallows (optional, for added fluffiness)
  • ¼ cup crushed graham crackers or shortbread cookies (for crunch, optional)
  • Green sprinkles or shamrock candies (for decoration, optional)

Instructions

Step 1: Prepare the Pudding Base

  1. In a large bowl, whisk together cheesecake pudding mix and cold milk until thickened (about 2 minutes).

Step 2: Make the Fluff Mixture

  1. In another large bowl, beat cream cheese until smooth.
  2. Add vanilla extract and powdered sugar, mixing until creamy.
  3. Gently fold in Cool Whip, followed by the pudding mixture.
  4. Add a few drops of green food coloring and mix until you achieve your desired shade.

Step 3: Add the Mix-Ins

  1. Stir in mini marshmallows and crushed graham crackers (if using).

Step 4: Chill & Serve

  1. Cover and refrigerate for at least 1 hour to let the flavors meld.
  2. Before serving, top with extra whipped cream, green sprinkles, or shamrock candies for a festive touch!

Serving Suggestions

  • As a Dip: Serve with graham crackers, vanilla wafers, or pretzels.
  • In a Parfait: Layer with crushed Oreos or shortbread cookies.
  • Topped with Chocolate Chips: For an extra treat, sprinkle on mini chocolate chips!

Notes

  • Want it fluffier? Add more Cool Whip or marshmallow fluff.
  • Lighter version? Use Greek yogurt instead of cream cheese.
  • More minty? Add ½ tsp peppermint extract for a Shamrock Shake-inspired twist!

Find it online: https://ukfinda.com/shamrock-cheesecake-fluff/