This Shamrock Mint Milkshake is a cool, creamy, and festive treat that’s perfect for St. Patrick’s Day! Made with vanilla ice cream, milk, and mint extract, this better-than-drive-thru version of the classic Shamrock Shake is thick, refreshing, and easy to make at home.
Why You’ll Love This Recipe
- Super creamy & thick – Just like a classic milkshake.
- Refreshing mint flavor – Perfectly balanced with sweet vanilla.
- Festively green – A fun St. Patrick’s Day treat!
- Quick & easy – Ready in 5 minutes with just 4 ingredients.
- Customizable – Add chocolate, Oreos, or whipped cream!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Vanilla ice cream (for a rich, creamy base)
- Milk (whole milk for extra creaminess)
- Mint extract (for that signature shamrock flavor)
- Green food coloring (optional, for a festive touch)
Optional Toppings:
- Whipped cream
- Maraschino cherry
- Chocolate shavings or mini chocolate chips
- Crushed Oreos (for a “Shamrock Cookies & Cream” version)
Directions
Step 1: Blend the Milkshake
- In a blender, combine vanilla ice cream, milk, mint extract, and green food coloring.
- Blend until smooth and creamy (about 30-45 seconds).
Step 2: Serve & Garnish
- Pour into chilled glasses.
- Top with whipped cream, a cherry, and chocolate shavings.
Step 3: Enjoy!
- Serve immediately with a straw and enjoy your homemade Shamrock Shake!
Servings and Timing
- Servings: 2
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Shamrock Chocolate Chip Shake – Add mini chocolate chips before blending.
- Boozy Shamrock Shake – Add a splash of Irish cream or peppermint schnapps.
- Dairy-Free Version – Use coconut or almond milk ice cream.
- Oreo Shamrock Shake – Blend in crushed Oreos for extra crunch.
- Extra Thick Shake – Use less milk or add more ice cream.
Storage
- Best served immediately.
- Freezing: Store leftovers in the freezer and re-blend before serving.
FAQs
Can I use peppermint extract instead of mint extract?
Yes! But use a little less, as peppermint is stronger.
How do I make it extra thick?
Use less milk or add more ice cream.
What’s the best way to make it dairy-free?
Use coconut milk ice cream and almond or oat milk.
Can I make this without a blender?
Yes! Mash the ice cream with a spoon and stir in the milk.
How do I make it healthier?
Use low-fat ice cream or frozen bananas instead of ice cream.
Can I add food coloring alternatives?
Yes! Use matcha powder or spinach juice for a natural green color.
What’s the best ice cream for this shake?
Premium vanilla ice cream gives the creamiest texture.
Can I add alcohol for an adult version?
Yes! Try Baileys Irish Cream, vanilla vodka, or crème de menthe.
How do I make it extra frothy?
Blend for an extra 15-20 seconds to create air bubbles.
Can I turn this into a smoothie?
Yes! Swap ice cream for frozen yogurt or bananas.
Conclusion
This Shamrock Mint Milkshake is a deliciously creamy, cool, and festive drink that’s perfect for St. Patrick’s Day! Whether you keep it classic or add fun toppings, this easy homemade version is even better than the fast-food favorite. Try it today and enjoy a minty green treat!
PrintShamrock Mint Milkshake
This Shamrock Mint Milkshake is a cool, creamy, and minty-sweet treat, perfect for St. Patrick’s Day celebrations! Made with vanilla ice cream, milk, and peppermint extract, this homemade version of the classic Shamrock Shake is easy, delicious, and takes just 5 minutes to make!
- Total Time: 5 minutes
- Yield: 2-3 1x
- Category: Drinks, Dessert
- Method: Blended
- Cuisine: American, St. Patrick’s Day
Ingredients
- 3 cups vanilla ice cream (or dairy-free vanilla ice cream for a vegan option)
- 1 cup whole milk (or almond, oat, or coconut milk for a lighter version)
- ½ tsp peppermint extract (adjust for desired mintiness!)
- Few drops of green food coloring (for that festive Shamrock look!)
- 1 tbsp sugar or honey (optional, for extra sweetness)
For Toppings:
- Whipped cream (classic and delicious!)
- Green sprinkles or sugar crystals (for extra festiveness!)
- Maraschino cherry (for a fun finishing touch!)
- Crushed Oreos or chocolate chips (optional, for a mint-chocolate twist!)
Instructions
Step 1: Blend the Milkshake
- In a blender, combine vanilla ice cream, milk, peppermint extract, and food coloring.
- Blend until smooth and creamy, about 30-45 seconds.
- Taste and adjust mint extract or sweetness if needed.
Step 2: Serve & Garnish
- Pour the milkshake into two tall glasses.
- Top with whipped cream, green sprinkles, and a cherry.
- Add a straw and enjoy your festive green Shamrock Mint Milkshake!
Serving Suggestions
- Make it extra thick: Add ½ cup more ice cream or use less milk.
- Boozy Version: Add 1 oz Irish cream or peppermint schnapps for an adult twist!
- Chocolate Lover’s Version: Blend in chocolate chips or a drizzle of chocolate syrup.
- Healthier Option: Use Greek yogurt and frozen banana instead of ice cream!
Notes
- Want it creamier? Use heavy cream or half-and-half instead of milk.
- More minty? Add extra peppermint extract, but start with a small amount!
- Dairy-free? Use coconut or almond ice cream with plant-based milk.