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Shamrock Mint Milkshake

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This Shamrock Mint Milkshake is a cool, creamy, and minty-sweet treat, perfect for St. Patrick’s Day celebrations! Made with vanilla ice cream, milk, and peppermint extract, this homemade version of the classic Shamrock Shake is easy, delicious, and takes just 5 minutes to make!

Ingredients

Scale
  • 3 cups vanilla ice cream (or dairy-free vanilla ice cream for a vegan option)
  • 1 cup whole milk (or almond, oat, or coconut milk for a lighter version)
  • ½ tsp peppermint extract (adjust for desired mintiness!)
  • Few drops of green food coloring (for that festive Shamrock look!)
  • 1 tbsp sugar or honey (optional, for extra sweetness)

For Toppings:

  • Whipped cream (classic and delicious!)
  • Green sprinkles or sugar crystals (for extra festiveness!)
  • Maraschino cherry (for a fun finishing touch!)
  • Crushed Oreos or chocolate chips (optional, for a mint-chocolate twist!)

Instructions

Step 1: Blend the Milkshake

  1. In a blender, combine vanilla ice cream, milk, peppermint extract, and food coloring.
  2. Blend until smooth and creamy, about 30-45 seconds.
  3. Taste and adjust mint extract or sweetness if needed.

Step 2: Serve & Garnish

  1. Pour the milkshake into two tall glasses.
  2. Top with whipped cream, green sprinkles, and a cherry.
  3. Add a straw and enjoy your festive green Shamrock Mint Milkshake!

Serving Suggestions

  • Make it extra thick: Add ½ cup more ice cream or use less milk.
  • Boozy Version: Add 1 oz Irish cream or peppermint schnapps for an adult twist!
  • Chocolate Lover’s Version: Blend in chocolate chips or a drizzle of chocolate syrup.
  • Healthier Option: Use Greek yogurt and frozen banana instead of ice cream!


Notes

  • Want it creamier? Use heavy cream or half-and-half instead of milk.
  • More minty? Add extra peppermint extract, but start with a small amount!
  • Dairy-free? Use coconut or almond ice cream with plant-based milk.