Shamrock Pancakes with Minty Drizzle

These Shamrock Pancakes with Minty Drizzle are a festive, fluffy, and fun way to celebrate St. Patrick’s Day! With vibrant green pancakes and a sweet mint glaze, this breakfast treat is perfect for both kids and adults.

Why You’ll Love This Recipe

• Fluffy & delicious – Light, airy pancakes with a hint of vanilla.
• Festive green color – Perfect for St. Patrick’s Day celebrations.
• Sweet minty drizzle – A fun twist on classic syrup.
• Kid-friendly & fun – Great for holiday breakfasts or brunch.
• Customizable – Add chocolate chips, whipped cream, or sprinkles!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pancakes:

• 1 ½ cups all-purpose flour
• 1 tbsp sugar
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup milk
• 1 egg
• 2 tbsp melted butter or oil
• ½ tsp vanilla extract
• Green food coloring

For the Minty Drizzle:

• ½ cup powdered sugar
• 2 tbsp milk
• ¼ tsp mint extract
• Green food coloring (optional)

Optional Toppings:

• Whipped cream
• Chocolate chips
• Sprinkles
• Fresh mint leaves

Directions

Step 1: Make the Pancake Batter

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, mix milk, egg, melted butter, and vanilla extract.
3. Add wet ingredients to dry ingredients and stir until just combined.
4. Mix in green food coloring until desired shade is reached.

Step 2: Cook the Pancakes

1. Heat a griddle or non-stick skillet over medium heat.
2. Pour ¼ cup batter into a shamrock shape or use a shamrock-shaped mold.
3. Cook until bubbles form on top, then flip and cook for another 1-2 minutes.

Step 3: Make the Minty Drizzle

1. In a small bowl, whisk together powdered sugar, milk, mint extract, and green food coloring.
2. Drizzle over warm pancakes.

Step 4: Serve & Enjoy

• Top with whipped cream, chocolate chips, or sprinkles.
• Serve immediately and enjoy!

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Chocolate Mint Pancakes – Add cocoa powder and chocolate chips.
• Gluten-Free Version – Use gluten-free flour.
• Extra Festive – Add shamrock sprinkles on top.
• Healthier Option – Use whole wheat flour and almond milk.

Storage & Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze for up to 2 months, then reheat in a toaster.
• Reheating: Microwave for 30 seconds or warm in a skillet.

FAQs

How do I make shamrock shapes without a mold?

Use a spoon to create three small circles and a stem.

Can I use peppermint extract instead of mint?

Yes! Just use a little less, as peppermint is stronger.

How do I make these pancakes fluffier?

Don’t overmix the batter and let it rest for 5 minutes before cooking.

Can I make the drizzle thicker?

Use less milk or add more powdered sugar.

Can I use pancake mix instead?

Yes! Just add green food coloring and mint drizzle.

How do I keep pancakes warm?

Place them in a 200°F oven until ready to serve.

Can I add protein powder?

Yes! Add 1 scoop of vanilla or chocolate protein powder.

Can I use a different drizzle?

Try chocolate sauce, honey, or maple syrup instead.

What’s the best way to serve these pancakes?

With whipped cream, mint leaves, and extra chocolate chips!

Can I make the batter ahead of time?

Yes! Store in the fridge for up to 24 hours.

Conclusion

These Shamrock Pancakes with Minty Drizzle are a fun, festive, and delicious way to celebrate St. Patrick’s Day! Whether you’re making them for breakfast, brunch, or a sweet treat, they’re sure to be a holiday favorite. Try them today and enjoy a lucky, green delight!

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