Bring the magic of McDonald’s Shamrock Shake to your home with this easy copycat recipe! This creamy and minty milkshake, with its signature green color, is the perfect treat for St. Patrick’s Day or whenever you crave a festive and refreshing dessert.
Why You’ll Love This Recipe
- Tastes just like the classic McDonald’s version.
- Made with simple ingredients you likely have on hand.
- Perfectly customizable for different flavor preferences.
- Quick and easy to whip up in under 5 minutes.
- A fun, festive treat for kids and adults alike.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Shake
- Vanilla ice cream
- Whole milk
- Peppermint extract
- Green food coloring
Optional Toppings
- Whipped cream
- Maraschino cherries
- Green sprinkles
Directions
- Blend the Shake:
In a blender, combine vanilla ice cream, whole milk, peppermint extract, and a few drops of green food coloring. Blend until smooth and creamy. - Adjust to Taste:
Taste the shake and adjust the peppermint flavor or sweetness as needed. Add more food coloring for a brighter green hue if desired. - Serve:
Pour the milkshake into glasses and top with whipped cream, a cherry, and green sprinkles for a festive touch. - Enjoy Immediately:
Serve with a straw or spoon and enjoy your homemade Shamrock Shake!
Servings and Timing
- Servings: 2 large shakes
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Vegan Option: Use dairy-free vanilla ice cream and almond or oat milk for a plant-based version.
- Extra Minty: Add a small handful of fresh mint leaves to the blender for an herbal twist.
- Chocolate Twist: Drizzle chocolate syrup inside the glass or blend it into the shake for a mint-chocolate combo.
- Boozy Version: Add a splash of crème de menthe or Irish cream liqueur for an adult-friendly treat.
- Healthier Alternative: Use low-fat milk and frozen bananas instead of ice cream for a lighter shake.
Storage/Reheating
- Storage: Shamrock Shakes are best enjoyed fresh, as the texture can change when stored.
- Freezing: You can freeze the shake in an airtight container for up to 1 day. Blend it again or stir thoroughly before serving.
FAQs
1. What type of ice cream should I use?
Use high-quality vanilla ice cream for the best flavor, but any brand will work.
2. Can I substitute peppermint extract?
Yes, you can use mint extract, but start with a smaller amount as it can be stronger than peppermint.
3. How do I achieve the perfect green color?
Add green food coloring one drop at a time until you reach your desired shade.
4. Can I make this without a blender?
Yes, soften the ice cream and whisk it with the milk and flavorings until smooth.
5. Is this shake gluten-free?
Yes, as long as you use gluten-free vanilla ice cream.
6. Can I use low-fat milk?
Yes, low-fat or skim milk will work, though the shake may be slightly less creamy.
7. Can I use other flavors of ice cream?
For a twist, try mint chocolate chip or pistachio ice cream.
8. How do I make it thicker?
Add more ice cream or reduce the milk for a thicker consistency.
9. Can I make a large batch for a party?
Yes, multiply the recipe and blend in batches, storing each batch in the freezer until ready to serve.
10. What can I pair with this shake?
Pair it with cookies, brownies, or a slice of cake for a delightful dessert combo.
Conclusion
This Shamrock Shake (McDonald’s Copycat) is the perfect way to enjoy a festive, minty treat anytime you want. With its creamy texture, refreshing peppermint flavor, and cheerful green color, it’s a crowd-pleaser that’s sure to brighten your day. Make it your own with fun toppings and variations, and enjoy this iconic shake at home!
PrintShamrock Shake (McDonald’s Copycat)
This homemade Shamrock Shake is a creamy, minty delight that’s perfect for celebrating St. Patrick’s Day or satisfying your milkshake cravings any time of the year. With a vibrant green hue and cool mint flavor, it’s a spot-on replica of the McDonald’s classic!
- Total Time: 5 minutes
- Yield: 1–2 servings 1x
- Category: Beverages
- Method: Blending
- Cuisine: American
Ingredients
- 2 cups vanilla ice cream
- 1 cup whole milk (or any milk of your choice)
- 1/2 teaspoon peppermint extract (not mint extract, for the authentic flavor)
- Green food coloring (2–3 drops, adjust for desired shade)
- Whipped cream (for topping)
- Maraschino cherries (optional, for garnish)
Instructions
- Blend the base:
- In a blender, combine the vanilla ice cream, milk, peppermint extract, and green food coloring. Blend on high speed until smooth and creamy.
- Adjust consistency:
- If the shake is too thick, add a little more milk, 1 tablespoon at a time, and blend again until you reach your desired consistency.
- Serve:
- Pour the shake into a tall glass. Top with whipped cream and a maraschino cherry, if desired.
- Enjoy immediately:
- Serve with a straw and savor the minty goodness!
Notes
- Peppermint extract: Be careful not to overdo it, as peppermint extract is very strong. Start with 1/4 teaspoon and adjust to taste.
- Dairy-free option: Use dairy-free ice cream and almond, oat, or coconut milk for a vegan-friendly version.
- Extra indulgence: Add a drizzle of chocolate syrup inside the glass before pouring in the shake for a mint-chocolate twist.