Shamrock Shake (McDonald’s Copycat)
This homemade Shamrock Shake is a creamy, minty delight that’s perfect for celebrating St. Patrick’s Day or satisfying your milkshake cravings any time of the year. With a vibrant green hue and cool mint flavor, it’s a spot-on replica of the McDonald’s classic!
- Total Time: 5 minutes
- Yield: 1–2 servings 1x
- Category: Beverages
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk (or any milk of your choice)
- 1/2 teaspoon peppermint extract (not mint extract, for the authentic flavor)
- Green food coloring (2–3 drops, adjust for desired shade)
- Whipped cream (for topping)
- Maraschino cherries (optional, for garnish)
Instructions
- Blend the base:
- In a blender, combine the vanilla ice cream, milk, peppermint extract, and green food coloring. Blend on high speed until smooth and creamy.
- Adjust consistency:
- If the shake is too thick, add a little more milk, 1 tablespoon at a time, and blend again until you reach your desired consistency.
- Serve:
- Pour the shake into a tall glass. Top with whipped cream and a maraschino cherry, if desired.
- Enjoy immediately:
- Serve with a straw and savor the minty goodness!
Notes
- Peppermint extract: Be careful not to overdo it, as peppermint extract is very strong. Start with 1/4 teaspoon and adjust to taste.
- Dairy-free option: Use dairy-free ice cream and almond, oat, or coconut milk for a vegan-friendly version.
- Extra indulgence: Add a drizzle of chocolate syrup inside the glass before pouring in the shake for a mint-chocolate twist.
Find it online: https://ukfinda.com/shamrock-shake-mcdonalds-copycat/