Shamrock Shake Pudding Shots
These Shamrock Shake Pudding Shots are creamy, minty, and spiked with Irish cream or vodka for a fun twist on the iconic green milkshake. Perfect for St. Patrick’s Day parties or any festive occasion!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 12-14 shots 1x
- Category: Dessert, Cocktail
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- ½ cup Baileys Irish Cream, vodka, or crème de menthe
- ½ teaspoon peppermint extract
- 4 drops green food coloring
- 8 oz whipped topping (Cool Whip), thawed
- Whipped cream (for topping)
- Green sprinkles or crushed cookies (for garnish)
- Mini shot cups (about 12-14 servings)
Instructions
-
Mix Pudding:
- In a bowl, whisk together vanilla pudding mix and cold milk until smooth.
-
Add Booze & Flavoring:
- Stir in Baileys (or chosen alcohol), peppermint extract, and green food coloring until combined.
-
Fold in Cool Whip:
- Gently fold in whipped topping until fully mixed and fluffy.
-
Chill:
- Spoon or pipe the pudding mixture into small shot cups.
- Refrigerate for at least 1 hour to set.
-
Garnish & Serve:
- Top with whipped cream, green sprinkles, or crushed cookies before serving.
- Enjoy chilled!
Notes
- Non-Alcoholic Version: Swap the alcohol for extra milk and add a little vanilla extract for flavor.
- Want it stronger? Replace some of the milk with more Baileys or vodka.
- Make Ahead: These can be made 24 hours in advance and stored in the fridge until party time.
Find it online: https://ukfinda.com/shamrock-shake-pudding-shots/