Sheet Pan Buffalo Chicken Pizza

Sheet Pan Buffalo Chicken Pizza is a bold and flavorful twist on classic pizza night. Featuring a crispy sheet pan crust, spicy buffalo-sauced chicken, gooey cheese, and a drizzle of creamy ranch or blue cheese dressing, this pizza packs a punch in every slice. It’s perfect for game days, casual dinners, or anytime you crave a hearty and spicy meal that’s easy to make and guaranteed to satisfy.

Why You’ll Love This Recipe

This recipe brings the crave-worthy heat of buffalo wings and the comfort of pizza into one irresistible dish. It’s easy to prepare using store-bought or homemade dough and cooks evenly on a sheet pan for maximum crispy edges. The combination of spicy chicken, melty cheese, and cooling drizzle makes every bite exciting. It’s also easily customizable and ideal for feeding a crowd.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough (store-bought or homemade)
• Cooked chicken (shredded or chopped)
• Buffalo wing sauce
• Mozzarella cheese (shredded)
• Cheddar cheese (optional, for extra flavor)
• Ranch or blue cheese dressing
• Green onions or chives (for garnish)
• Olive oil (for greasing the pan)
• Cornmeal (optional, for extra crisp crust)

directions

1. Preheat oven to 450°F (232°C).
2. Lightly grease a sheet pan with olive oil and sprinkle with cornmeal if using.
3. Roll or stretch the pizza dough to fit the sheet pan, pressing into the corners.
4. In a bowl, toss the cooked chicken with buffalo sauce until evenly coated.
5. Spread a thin layer of buffalo sauce over the dough as the base.
6. Evenly distribute the buffalo chicken over the dough.
7. Top with mozzarella cheese and optional cheddar for a richer flavor.
8. Bake for 15–18 minutes, or until the crust is golden and the cheese is bubbly.
9. Remove from oven and drizzle with ranch or blue cheese dressing.
10. Garnish with sliced green onions or chives and serve hot.

Servings and timing

This recipe makes approximately 6 servings.
Prep time: 15 minutes
Cook time: 15–18 minutes
Total time: 30–35 minutes

Variations

• Spicier Version: Add sliced jalapeños or use an extra hot buffalo sauce.
• BBQ Twist: Swap buffalo sauce for BBQ sauce and top with red onion.
• Vegetarian Option: Use buffalo cauliflower instead of chicken.
• Extra Toppings: Add crumbled bacon, diced tomatoes, or red onion for more flavor.
• Cheese Swap: Use pepper jack or provolone for a different cheesy twist.

storage/reheating

Store leftover pizza slices in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 375°F for 8–10 minutes or in a skillet over medium heat until the crust is crisp and the cheese is melty.
Microwaving works for convenience, but may soften the crust.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works great and is a convenient option.

What’s the best buffalo sauce to use?

Use your favorite store-bought brand or make your own by combining hot sauce and melted butter.

Can I use a different type of cheese?

Absolutely. Monterey Jack, provolone, or a blend of cheeses all work well.

How do I make the crust crispier?

Bake the pizza on the bottom rack and use cornmeal or a pizza stone for a crunchier bottom.

Can I make this pizza gluten-free?

Yes, just use a gluten-free pizza dough or cauliflower crust.

What dressing works best for drizzling?

Ranch or blue cheese dressing are the classic choices, but you can also try garlic aioli or a yogurt-based sauce.

Can I freeze the leftovers?

Yes, cool completely and wrap slices individually before freezing. Reheat in the oven for best texture.

Can I make this with raw chicken?

It’s best to use cooked chicken, but you can cook seasoned raw chicken in a skillet before adding to the pizza.

Do I need to pre-bake the crust?

Not necessary for most doughs, but if you prefer extra crispiness, you can par-bake for 5 minutes before topping.

Can I make this recipe on a pizza stone instead?

Yes, just shape the dough accordingly and bake directly on the hot stone for a crisper result.

Conclusion

Sheet Pan Buffalo Chicken Pizza is a delicious, spicy, and satisfying meal that’s perfect for pizza night with a twist. With a crispy crust, flavorful toppings, and creamy drizzle, it delivers everything you love about buffalo wings and pizza in one easy recipe. Whether you’re feeding a family or a crowd, this pizza is sure to become a go-to favorite.

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