Sheet Pan Buffalo Chicken Pizza
A bold and zesty buffalo chicken pizza baked on a sheet pan with a crispy crust, melty cheese, and a drizzle of ranch or blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 lb pizza dough
- 1 cup cooked chicken breast, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch or blue cheese dressing
- 1/4 cup sliced red onions
- 1/4 cup chopped green onions
- 1 tbsp olive oil
- 1 tbsp cornmeal (for dusting pan)
Instructions
- Preheat oven to 425°F (220°C). Lightly grease a sheet pan and sprinkle with cornmeal.
- Roll out the pizza dough to fit the sheet pan and place it on the prepared pan.
- In a bowl, toss shredded chicken with buffalo sauce until fully coated.
- Spread ranch or blue cheese dressing over the dough as the base sauce.
- Top with buffalo chicken, then sprinkle mozzarella and cheddar cheeses evenly over the top.
- Add sliced red onions over the cheese.
- Bake for 15–20 minutes or until the crust is golden and cheese is bubbling.
- Remove from oven, top with chopped green onions, and let cool slightly before slicing and serving.
Notes
- Use store-bought rotisserie chicken for quicker prep.
- Adjust the amount of buffalo sauce based on your spice preference.
- Serve with extra dressing on the side if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 2g
- Sodium: 740mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://ukfinda.com/sheet-pan-buffalo-chicken-pizza/