Sheet Pan Cookies Recipe
These sheet pan cookies are thick, chewy, and baked in one large batch—no scooping or multiple rounds in the oven! Perfect for feeding a crowd or making ahead for an easy treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16-20 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups chocolate chips (or mix-ins like nuts or M&Ms)
Instructions
- Preheat oven to 350°F (175°C) and grease or line a 9×13-inch baking sheet with parchment paper.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla, mixing until combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in chocolate chips (or other mix-ins).
- Spread the cookie dough evenly into the prepared sheet pan.
- Bake for 18-22 minutes, or until golden brown around the edges and slightly soft in the center.
- Let cool before cutting into squares or bars.
Notes
- For a gooier texture, bake on the lower end of the time range.
- Customize with mix-ins like white chocolate chips, peanut butter chips, or chopped nuts.
- Store leftovers in an airtight container at room temperature for up to 4 days.
Find it online: https://ukfinda.com/sheet-pan-cookies-recipe/