Sheet Pan Greek Garlic Butter Chicken and Potatoes

Sheet Pan Greek Garlic Butter Chicken and Potatoes is a flavorful, one-pan wonder that brings together tender, juicy chicken with golden, crispy potatoes—roasted to perfection in a zesty garlic butter and herb marinade. Infused with Mediterranean flavors like lemon, oregano, and fresh garlic, this dish is easy to prepare, easy to clean up, and absolutely bursting with flavor.

Why You’ll Love This Recipe

This recipe is a complete meal cooked on a single pan, making it ideal for busy weeknights. The chicken turns out juicy and flavorful thanks to a marinade of lemon, garlic, and herbs, while the potatoes become crispy and golden around the edges. The garlic butter adds a rich finish, and the Greek-inspired flavors make every bite satisfying and vibrant. It’s customizable, simple, and perfect for family dinners or casual entertaining.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken thighs or breasts
• Baby or Yukon gold potatoes (halved or quartered)
• Olive oil
• Unsalted butter (melted)
• Fresh garlic (minced)
• Lemon juice and zest
• Dried oregano
• Dried thyme or rosemary
• Paprika
• Salt
• Black pepper
• Fresh parsley or dill (optional, for garnish)
• Crumbled feta or Kalamata olives (optional, for serving)

directions

1. Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly grease.
2. In a bowl, whisk together olive oil, melted butter, lemon juice and zest, garlic, oregano, thyme, paprika, salt, and pepper.
3. Add chicken and potatoes to the bowl and toss until evenly coated with the marinade.
4. Spread chicken and potatoes out on the sheet pan in a single layer.
5. Roast for 25–30 minutes, flipping the potatoes halfway through, until chicken is cooked through (165°F internal temp) and potatoes are golden and tender.
6. Optional: Broil for 2–3 minutes at the end to get extra crisp edges.
7. Garnish with fresh herbs, crumbled feta, or olives if desired. Serve warm.

Servings and timing

This recipe makes approximately 4 servings.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

• Add Veggies: Include bell peppers, zucchini, or red onions for a full sheet pan meal.
• Use Bone-In Chicken: Increase cooking time by 10–15 minutes for bone-in thighs or drumsticks.
• Herb Swap: Use fresh herbs like oregano, parsley, or dill for more flavor.
• Spicy Twist: Add crushed red pepper flakes or a dash of cayenne to the marinade.
• Lemon Lovers: Add thin lemon slices directly to the pan before roasting.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 350°F for 10–15 minutes or in a skillet until warmed through.
Microwave if needed, but the oven or skillet helps retain the crispy texture of the potatoes.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well—just monitor for doneness as they can cook a bit faster and may dry out if overbaked.

What potatoes work best?

Baby potatoes, Yukon golds, or red potatoes hold their shape well and crisp up nicely in the oven.

Do I need to marinate the chicken?

It’s not required, but if you have time to marinate for 30 minutes to a few hours, it enhances the flavor even more.

Can I make this recipe ahead of time?

Yes, you can prep and marinate everything ahead. Bake just before serving for best results.

How do I know the chicken is cooked?

Use a meat thermometer—chicken should reach 165°F internally. The juices should run clear.

What sides go well with this dish?

A simple green salad, tzatziki, pita bread, or roasted vegetables make great sides.

Can I use a different protein?

Yes, try boneless pork chops or even shrimp (add shrimp halfway through baking time to avoid overcooking).

Is this meal freezer-friendly?

You can freeze the cooked chicken and potatoes, though the texture of the potatoes may soften upon thawing.

Can I add cheese?

Feta crumbles or a sprinkle of Parmesan at the end complement the Greek flavors beautifully.

How do I keep the potatoes crispy?

Don’t overcrowd the pan—space the ingredients well and use high heat (425°F) to achieve crispy edges.

Conclusion

Sheet Pan Greek Garlic Butter Chicken and Potatoes is a hearty, flavorful meal that’s easy to prepare and packed with Mediterranean flair. With juicy, herb-marinated chicken and crispy roasted potatoes, all drenched in zesty garlic butter, this dish is sure to become a regular in your dinner rotation. One pan, bold flavors, and minimal cleanup—it doesn’t get better than that.

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