Sheet Pan Greek Garlic Butter Chicken and Potatoes
Sheet Pan Greek Garlic Butter Chicken and Potatoes is an easy one-pan meal packed with Mediterranean flavors, featuring juicy chicken, golden roasted potatoes, and a zesty garlic butter herb sauce.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Greek-Inspired
- Diet: Halal
Ingredients
Scale
- 4 boneless, skinless chicken thighs or breasts
- 1.5 lbs baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp melted butter
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp paprika
- Juice of 1 lemon
- Salt and black pepper to taste
- 1/4 cup crumbled feta cheese (optional)
- Fresh parsley or dill, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a large sheet pan or line with parchment paper.
- In a large bowl, combine olive oil, melted butter, garlic, oregano, thyme, paprika, lemon juice, salt, and pepper.
- Add chicken and potatoes to the bowl and toss until well coated.
- Arrange the chicken and potatoes on the prepared sheet pan in a single layer.
- Bake for 35–40 minutes, flipping potatoes halfway through, until the chicken is cooked through and the potatoes are golden and tender.
- Remove from oven and sprinkle with feta cheese and fresh herbs if desired.
- Serve warm with lemon wedges or a side salad.
Notes
- Marinate chicken ahead of time for deeper flavor.
- Use bone-in thighs for extra juiciness if preferred.
- Try adding bell peppers or red onions for more vegetables.
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 2g
- Sodium: 320mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg