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Sheet Pan Greek Salmon Recipe

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A healthy and flavorful sheet pan Greek salmon recipe featuring seasoned salmon fillets, roasted vegetables, and a tangy lemon-herb dressing. Perfect for an easy weeknight dinner.

Ingredients

Scale
  • 4 salmon fillets (about 6 oz each)
  • 1 cup cherry tomatoes, halved
  • 1 zucchini, sliced
  • 1 red onion, sliced
  • 1 bell pepper, sliced
  • 1/4 cup Kalamata olives, pitted
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons dried oregano
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley and lemon wedges for garnish

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together olive oil, lemon juice, oregano, garlic, salt, and pepper.
  3. Place salmon fillets and chopped vegetables on the baking sheet.
  4. Drizzle the olive oil mixture over the salmon and vegetables, tossing the vegetables to coat evenly.
  5. Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish with fresh parsley and lemon wedges before serving.

Notes

  • Use skin-on salmon fillets for added flavor and moisture.
  • Swap in seasonal veggies like asparagus or green beans if desired.
  • Serve with rice, quinoa, or warm pita bread to complete the meal.

Nutrition

Find it online: https://ukfinda.com/sheet-pan-greek-salmon-recipe/