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Sheet Pan Quesadilla

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This sheet pan quesadilla is crispy, cheesy, and packed with your favorite fillings—all baked together in one big batch. It’s perfect for game day, parties, or a super simple weeknight dinner. Slice and serve with your favorite toppings!

Ingredients

Scale

  • 1 lb ground beef or shredded rotisserie chicken

  • 1 tbsp olive oil (if using beef)

  • 1 small onion, diced

  • 1 packet taco seasoning (or 2 tbsp homemade)

  • 1/2 cup water

  • 1 (15 oz) can black beans, drained and rinsed

  • 1 1/2 cups shredded cheddar cheese

  • 1 1/2 cups shredded Monterey Jack cheese

  • 8 large flour tortillas (10-inch size)

  • Nonstick spray or melted butter, for brushing

  • Optional toppings: sour cream, salsa, guacamole, green onions, jalapeños

Instructions

  1. Preheat oven to 425°F (220°C). Lightly grease or spray a rimmed sheet pan (about 18×13 inches).

  2. In a skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft. Drain excess grease.

  3. Stir in taco seasoning and water; simmer for 2–3 minutes until thickened. Stir in black beans, then remove from heat.

  4. Lay 6 tortillas around the edges of the pan, letting half of each tortilla hang over the sides. Place 1 tortilla in the center to fully cover the bottom.

  5. Evenly spread the beef and bean mixture over the tortillas. Sprinkle cheese over the top.

  6. Fold the overhanging tortillas back toward the center to cover the filling. Place the final tortilla in the center to cover any gaps.

  7. Spray the top with nonstick spray or lightly brush with melted butter.

  8. Place another baking sheet on top of the quesadilla and press down gently. This helps it bake evenly and stay flat.

  9. Bake for 20–25 minutes, then remove the top sheet and bake an additional 5 minutes until golden and crispy.

  10. Let cool slightly before slicing into squares. Serve with your favorite toppings!

 

Notes

  • Swap in sautéed veggies for a vegetarian version.

  • Add corn, diced tomatoes, or jalapeños to the filling for extra flavor.

  • Use pepper jack for a spicy kick.

Find it online: https://ukfinda.com/sheet-pan-quesadilla/