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Sheet Pan Tacos

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Sheet Pan Tacos are a quick, easy, and mess-free way to enjoy taco night! Perfectly seasoned meat, melty cheese, and crispy tortillas are all baked together on one pan for a crowd-pleasing meal. Great for busy weeknights or entertaining, these tacos are customizable with your favorite toppings.

Ingredients

Scale

Taco Filling

  • 1 lb ground beef, turkey, or plant-based meat
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (or homemade mix: 1 tsp chili powder, 1 tsp cumin, 1/2 tsp paprika, 1/2 tsp onion powder, 1/4 tsp garlic powder, 1/4 tsp salt)
  • 1/4 cup water
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

Tacos

  • 10–12 small tortillas (corn or flour)
  • Cooking spray or oil for brushing

Optional Toppings

  • Shredded lettuce
  • Diced tomatoes
  • Salsa or pico de gallo
  • Sour cream or Greek yogurt
  • Sliced avocado or guacamole
  • Fresh cilantro

Instructions

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C). Line a large sheet pan with aluminum foil for easy cleanup.
  2. Cook the Filling:
    • Heat a skillet over medium heat. Add the ground meat and diced onion. Cook until the meat is browned and the onion is softened, about 5–7 minutes. Drain excess fat if necessary.
    • Add minced garlic and cook for 1 minute until fragrant. Stir in taco seasoning and water, cooking until the mixture thickens. Remove from heat.
  3. Assemble the Tacos:
    • Arrange the tortillas slightly overlapping on the sheet pan, folding up the edges to form a taco shape. Spray or lightly brush the tortillas with oil to help them crisp.
    • Fill each tortilla with 2–3 tablespoons of the taco meat and sprinkle with shredded cheese.
  4. Bake the Tacos:
    • Place the sheet pan in the oven and bake for 10–12 minutes, or until the cheese is melted and the tortillas are lightly crisped.
  5. Add Toppings and Serve:
    • Remove the tacos from the oven and add your favorite toppings like lettuce, tomatoes, sour cream, and avocado. Serve warm.

Notes

  • For vegetarian tacos, use cooked black beans or lentils in place of the meat.
  • Make it spicy by adding diced jalapeños or a splash of hot sauce to the filling.
  • For extra crispy tacos, broil for 1–2 minutes after baking, but keep an eye on them to avoid burning.

Find it online: https://ukfinda.com/sheet-pan-tacos/