Shoyu Chicken
Shoyu Chicken is a popular Hawaiian dish where tender chicken thighs are simmered in a savory, sweet, and salty soy sauce-based marinade, resulting in juicy, flavorful meat perfect for serving over rice.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Simmering
- Cuisine: Hawaiian
- Diet: Halal
Ingredients
Scale
- 8 bone-in, skin-on chicken thighs
- 1 cup soy sauce (shoyu)
- 1 cup water
- 1 cup brown sugar
- 5 cloves garlic, minced
- 1-inch piece fresh ginger, sliced
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp black pepper
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- In a large pot or Dutch oven, combine soy sauce, water, brown sugar, garlic, ginger, rice vinegar, sesame oil, and black pepper.
- Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves.
- Add chicken thighs to the pot, reduce heat to low, and cover.
- Simmer for 30-40 minutes, turning the chicken occasionally to coat in the sauce.
- Remove the lid and simmer uncovered for another 10-15 minutes to allow the sauce to thicken slightly.
- Serve chicken hot over steamed rice, garnished with sliced green onions and sesame seeds if desired.
Notes
- Boneless, skinless thighs can be used for a quicker version, but bone-in gives better flavor.
- Adjust sweetness by reducing or increasing the brown sugar to taste.
- Leftovers are even better the next day as flavors deepen.
- Add a splash of pineapple juice for a fruity twist.
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 18g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 110mg
Find it online: https://ukfinda.com/shoyu-chicken/