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Shrimp Avocado and Spinach Salad

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This Shrimp, Avocado, and Spinach Salad is a light yet satisfying dish featuring juicy shrimp, creamy avocado, and fresh spinach, all tossed in a zesty lemon-garlic dressing. Perfect for a healthy lunch, dinner, or meal prep!

Ingredients

Scale

For the Salad:

  • 1 pound shrimp (peeled & deveined)
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika (optional)
  • 5 cups fresh baby spinach
  • 1 large avocado, sliced
  • ½ cup cherry tomatoes, halved
  • ¼ small red onion, thinly sliced
  • ¼ cup feta cheese or goat cheese (optional)
  • ¼ cup toasted almonds or walnuts (for crunch)

For the Lemon-Garlic Dressing:

  • ¼ cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey (optional)
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions


  1. Cook the shrimp    :

    • Heat 1 tablespoon olive oil in a skillet over medium-high heat.
    • Toss shrimp with salt, pepper, garlic powder, and paprika.
    • Cook for 2-3 minutes per side, until pink and opaque. Remove from heat.

  2. Make the dressing:

    • In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, garlic, salt, and black pepper.

  3. Assemble the salad:

    • In a large bowl, add spinach, cherry tomatoes, red onion, and avocado.
    • Top with cooked shrimp, feta cheese, and toasted almonds.

  4. Dress & serve:

    • Drizzle with the lemon-garlic dressing and toss gently.
    • Serve immediately and enjoy!

Notes

  • Extra Protein: Add hard-boiled eggs or chickpeas.
  • Grilled Option: Instead of pan-searing, grill the shrimp for extra smoky flavor.
  • Dairy-Free: Omit cheese or use a dairy-free alternative.
  • Make Ahead: Prep the salad ingredients separately and toss with dressing just before serving.

Find it online: https://ukfinda.com/shrimp-avocado-and-spinach-salad/