Shrimp Avocado Tostadas

Shrimp Avocado Tostadas are a bright, fresh, and satisfying dish layered with flavor and texture. Crispy tortillas are topped with creamy avocado, seasoned shrimp, and vibrant toppings—making this a light yet indulgent meal perfect for lunch, dinner, or entertaining.

Why You’ll Love This Recipe

These tostadas are quick to prepare, visually stunning, and full of bold, fresh ingredients. The combination of juicy shrimp, smooth avocado, and crunchy tortillas creates a balanced bite every time. They’re easy to customize, naturally gluten-free (with corn tortillas), and ideal for warm weather or when you want something light but filling.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shrimp (peeled and deveined)
• Olive oil
• Chili powder
• Cumin
• Garlic powder
• Salt
• Black pepper
• Corn tortillas
• Avocados
• Lime juice
• Red onion (thinly sliced)
• Cherry tomatoes (halved or chopped)
• Fresh cilantro (chopped)
• Jalapeño (optional, sliced)
• Cotija cheese or crumbled feta (optional)

directions

1. Preheat oven to 400°F. Brush corn tortillas lightly with olive oil and bake on a sheet pan for 5–7 minutes per side, until crispy and golden. Set aside.
2. In a bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
3. Heat a skillet over medium heat and cook shrimp for 2–3 minutes per side, or until pink and opaque. Remove from heat.
4. In a separate bowl, mash avocados with lime juice and a pinch of salt until smooth or slightly chunky.
5. Assemble tostadas: Spread mashed avocado onto each crispy tortilla, top with cooked shrimp, tomatoes, red onion, cilantro, jalapeño slices, and cheese if using.
6. Serve immediately with extra lime wedges on the side.

Servings and timing

Serves: 4 (makes 8 tostadas)
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

• Spicy version: Add cayenne pepper to the shrimp seasoning or drizzle with hot sauce.
• Creamy topping: Finish with a dollop of sour cream or drizzle of lime crema.
• Grilled shrimp: Grill the shrimp instead of pan-searing for a smoky twist.
• Vegan version: Use seasoned grilled tofu or black beans in place of shrimp.
• Tropical touch: Add diced mango or pineapple for a sweet and spicy combo.

storage/reheating

These tostadas are best enjoyed fresh, as the tortillas can become soggy if stored. To prep ahead, store components separately: keep shrimp and toppings in airtight containers in the fridge for up to 2 days, and toast fresh tortillas just before serving. Reheat shrimp gently in a skillet or microwave. Avoid refrigerating fully assembled tostadas.

FAQs

What kind of shrimp should I use?

Medium to large peeled and deveined shrimp work best. You can use fresh or thawed frozen shrimp.

Can I use store-bought tostada shells?

Yes, store-bought tostada shells are a time-saver and work well if you don’t want to bake your own.

How do I keep the tostadas from getting soggy?

Assemble just before eating and serve immediately. Avoid overly wet toppings.

Is this recipe spicy?

It’s mildly spiced, but you can easily increase the heat by adding jalapeños or hot sauce.

Can I make this ahead of time?

Prep the toppings and shrimp ahead, but assemble the tostadas right before serving for the best texture.

What can I use instead of avocado?

Hummus or refried beans can be used as a spread if you’re out of avocado.

Can I use flour tortillas?

Corn tortillas are traditional, but you can use small flour tortillas if preferred—just note they may be softer.

Is this gluten-free?

Yes, if you use gluten-free corn tortillas and check seasonings for any hidden gluten.

What toppings go well with shrimp tostadas?

Red onion, cilantro, jalapeños, diced tomatoes, cheese, and lime all complement the flavors beautifully.

How do I store leftover shrimp?

Keep shrimp in an airtight container in the fridge for up to 2 days. Reheat gently before using.

Conclusion

Shrimp Avocado Tostadas are a quick, vibrant, and delicious meal that’s easy to whip up any day of the week. With crispy tortillas, creamy avocado, and flavorful shrimp, they offer the perfect balance of textures and tastes. Whether you’re entertaining or just treating yourself, these tostadas are sure to impress.

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