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Shrimp Avocado Tostadas

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These Shrimp Avocado Tostadas are a light and zesty dish featuring juicy shrimp, creamy avocado, and crisp tostada shells. They make a quick and refreshing meal or appetizer.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 4 tostada shells
  • 2 ripe avocados
  • 1 tablespoon lime juice
  • 1/4 teaspoon garlic powder
  • 1 cup shredded lettuce
  • 1/2 cup diced tomato
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • Optional: sour cream, hot sauce, lime wedges for serving

Instructions

  1. In a bowl, toss shrimp with olive oil, chili powder, cumin, salt, and pepper.
  2. Heat a skillet over medium heat and cook shrimp for 2-3 minutes per side, until pink and cooked through. Set aside.
  3. In another bowl, mash avocados with lime juice, garlic powder, salt, and pepper to taste.
  4. Spread mashed avocado evenly over each tostada shell.
  5. Top with shredded lettuce, shrimp, diced tomato, red onion, and cilantro.
  6. Serve immediately with optional sour cream, hot sauce, and lime wedges.

Notes

  • Use pre-cooked shrimp for an even quicker prep.
  • To make tostadas from scratch, bake or fry corn tortillas until crispy.
  • Add crumbled queso fresco or cotija cheese for extra flavor.

Nutrition

Find it online: https://ukfinda.com/shrimp-avocado-tostadas/