Shrimp Burrito Bowls Recipe

Shrimp burrito bowls are a fresh, flavorful, and satisfying meal packed with juicy shrimp, cilantro-lime rice, black beans, avocado, and a zesty homemade sauce. This easy-to-make dish delivers all the bold flavors of a burrito without the tortilla, making it a perfect option for a light yet hearty meal.

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes, perfect for busy nights.
• Healthy & Fresh – Loaded with protein, fiber, and fresh ingredients.
• Customizable – Add your favorite toppings for a personalized bowl.
• Meal-Prep Friendly – Great for make-ahead lunches and dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Shrimp:

• Large shrimp, peeled and deveined
• Olive oil
• Garlic, minced
• Chili powder
• Cumin
• Paprika
• Salt & black pepper
• Lime juice

For the Burrito Bowls:

• Cooked rice (white, brown, or cilantro-lime rice)
• Black beans, drained and rinsed
• Corn kernels (fresh or canned)
• Cherry tomatoes, halved
• Avocado, diced
• Red onion, finely chopped
• Fresh cilantro, chopped
• Shredded cheese (optional)

For the Sauce:

• Greek yogurt or sour cream
• Lime juice
• Hot sauce (optional)
• Garlic powder
• Cumin
• Salt

Directions

Cook the Shrimp:

1. Season the Shrimp – In a bowl, toss shrimp with olive oil, garlic, chili powder, cumin, paprika, salt, and lime juice.
2. Sauté – Heat a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and opaque. Remove from heat.

Prepare the Sauce:

1. Mix Ingredients – In a small bowl, whisk together Greek yogurt, lime juice, hot sauce, garlic powder, cumin, and salt. Set aside.

Assemble the Burrito Bowls:

1. Layer the Base – Start with a bed of rice.
2. Add the Toppings – Arrange black beans, corn, tomatoes, avocado, and red onion.
3. Top with Shrimp – Place the cooked shrimp over the bowl.
4. Drizzle with Sauce – Finish with a generous drizzle of the creamy sauce.
5. Garnish & Serve – Sprinkle with fresh cilantro and shredded cheese if desired.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Spicy Shrimp Burrito Bowl – Add extra cayenne or drizzle with sriracha.
• Low-Carb Option – Swap rice for cauliflower rice or shredded lettuce.
• Vegan Version – Replace shrimp with grilled tofu or extra beans.
• Grilled Shrimp Bowl – Grill shrimp instead of pan-searing for a smoky flavor.

Storage/Reheating

• Refrigerate – Store leftovers in an airtight container for up to 3 days.
• Reheat – Warm shrimp separately in a skillet over low heat for best texture.
• Make Ahead – Prep the rice, beans, and toppings ahead, then cook shrimp fresh before serving.

FAQs

Can I use frozen shrimp?

Yes, just thaw completely before cooking.

What type of rice works best?

Cilantro-lime rice adds great flavor, but brown or white rice works too.

Can I make these bowls spicy?

Yes! Add more chili powder, jalapeños, or hot sauce.

What other proteins can I use?

Grilled chicken, steak, or tofu are great alternatives.

Can I use store-bought sauce?

Absolutely! Chipotle mayo or avocado dressing pairs well.

How do I prevent the shrimp from getting rubbery?

Cook just until pink and opaque—about 2-3 minutes per side.

What toppings go well with this bowl?

Pico de gallo, guacamole, or pickled onions add great flavor.

Can I use canned shrimp?

Fresh or frozen shrimp is best, but canned shrimp can work in a pinch.

Is this recipe gluten-free?

Yes! Just ensure all ingredients, including seasonings, are gluten-free.

Can I meal-prep these bowls?

Yes! Store ingredients separately and assemble before serving.

Conclusion

Shrimp burrito bowls are an easy, fresh, and flavorful meal that brings all the best parts of a burrito into a healthy, customizable bowl. Perfect for meal prep or a quick dinner, this dish is sure to become a favorite. Try it today for a satisfying, restaurant-quality meal at home!

Print