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Shrimp Burrito Bowls Recipe

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These Shrimp Burrito Bowls are loaded with juicy, seasoned shrimp, cilantro-lime rice, black beans, fresh toppings, and a creamy avocado dressing. A delicious, easy, and healthy meal in just 30 minutes!

Ingredients

Scale
For the Shrimp:
  • 1 lb shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Juice of ½ lime
For the Cilantro-Lime Rice:
  • 1 cup cooked white or brown rice
  • 1 tablespoon butter
  • ¼ cup fresh cilantro, chopped
  • Juice of 1 lime
  • ½ teaspoon salt
For the Burrito Bowl Toppings:
  • 1 (15-oz) can black beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cup corn (fresh, frozen, or canned)
  • 1 small red onion, diced
  • 1 avocado, sliced or mashed
  • ¼ cup sour cream or Greek yogurt
  • ¼ cup shredded cheese (cheddar or cotija)
  • ¼ cup fresh salsa or pico de gallo
For the Avocado Dressing (Optional):

 

  • ½ avocado
  • ¼ cup Greek yogurt or sour cream
  • 1 tablespoon lime juice
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 tablespoon water (to thin, if needed)

Instructions

Cook the Shrimp:

  1. Season the Shrimp:

    • In a bowl, toss shrimp with olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, black pepper, and lime juice.

  2. Sauté the Shrimp:

    • Heat a large skillet over medium-high heat.
    • Cook shrimp for 2-3 minutes per side until pink and opaque. Remove from heat.

Prepare the Rice:

  1. Mix the Cilantro-Lime Rice:
    • Stir together warm rice, butter, cilantro, lime juice, and salt.

Make the Avocado Dressing (Optional):

  1. Blend the Dressing:
    • In a blender or food processor, blend avocado, Greek yogurt, lime juice, garlic powder, salt, and water until smooth.

Assemble the Burrito Bowls:

  1. Layer the Bowls:

    • Divide cilantro-lime rice among serving bowls.
    • Top with black beans, corn, cherry tomatoes, red onion, avocado, and cooked shrimp.

  2. Drizzle & Serve:

    • Drizzle with avocado dressing or sour cream.
    • Garnish with cheese, salsa, and extra lime wedges.

Notes

  • Want extra crunch? Add crushed tortilla chips.
  • Make it spicy! Add jalapeños or hot sauce.
  • Meal prep tip: Store components separately and assemble fresh.

Find it online: https://ukfinda.com/shrimp-burrito-bowls-recipe/