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Shrimp Fried Rice

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This Shrimp Fried Rice is a quick and delicious stir-fry made with juicy shrimp, fluffy rice, colorful vegetables, and savory seasonings — better than takeout and ready in under 30 minutes!

Ingredients

Scale
  • 1 pound (450g) medium shrimp, peeled and deveined
  • 3 cups cooked jasmine or long-grain rice (preferably cold)
  • 2 tablespoons vegetable oil, divided
  • 2 large eggs, lightly beaten
  • 1 cup frozen peas and carrots, thawed
  • 3 green onions, sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • 2 garlic cloves, minced
  • Salt and pepper, to taste

Instructions

  1. Heat 1 tablespoon vegetable oil in a large wok or skillet over medium-high heat.
  2. Add shrimp, season lightly with salt and pepper, and cook for 2–3 minutes until pink and opaque. Remove and set aside.
  3. In the same pan, add beaten eggs and scramble until just set. Push to one side of the pan.
  4. Add remaining oil and sauté garlic for 30 seconds until fragrant.
  5. Add rice, peas, carrots, and green onions. Stir-fry for 3–4 minutes, breaking up any clumps.
  6. Return shrimp to the pan. Add soy sauce, oyster sauce (if using), and sesame oil. Toss everything together and cook for another 2–3 minutes until heated through.
  7. Adjust seasoning with extra soy sauce or pepper if needed. Serve hot.

Notes

  • Use day-old cold rice for the best texture.
  • Customize with your favorite vegetables.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://ukfinda.com/shrimp-fried-rice/