Shrimp Stir Fry with Noodles

Shrimp Stir Fry with Noodles is a quick and flavorful dish made with juicy shrimp, colorful vegetables, and tender noodles tossed in a savory stir fry sauce. This one-pan meal is ready in under 30 minutes, making it perfect for busy weeknights or when you need a healthy, satisfying dinner fast.

Why You’ll Love This Recipe

This recipe is bursting with flavor, packed with protein and vegetables, and easy to customize based on what you have on hand. It’s a great alternative to takeout—healthier, quicker, and just as delicious. With a glossy stir fry sauce coating every bite, this dish is guaranteed to become a go-to in your kitchen.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Raw shrimp (peeled and deveined)
• Noodles (lo mein, ramen, rice noodles, or spaghetti)
• Bell peppers (sliced)
• Broccoli florets
• Carrot (julienned or thinly sliced)
• Snow peas or snap peas
• Green onions (sliced)
• Garlic (minced)
• Ginger (grated or minced)
• Sesame oil or vegetable oil
• Soy sauce
• Oyster sauce or hoisin sauce
• Rice vinegar or lime juice
• Honey or brown sugar
• Cornstarch + water (optional, for thickening sauce)
• Red pepper flakes (optional, for heat)

directions

1. Cook noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together soy sauce, oyster or hoisin sauce, rice vinegar, honey, and a splash of water. Set aside.
3. Heat oil in a large skillet or wok over medium-high heat.
4. Add shrimp and cook for 2–3 minutes per side, until pink and opaque. Remove and set aside.
5. Add more oil if needed, then sauté garlic and ginger for 30 seconds.
6. Add vegetables and stir fry for 4–5 minutes until crisp-tender.
7. Return shrimp to the skillet, add cooked noodles, and pour in the sauce.
8. Toss everything together and stir fry for another 2–3 minutes.
9. Optional: add a cornstarch slurry (1 tsp cornstarch + 2 tsp water) if you want a thicker sauce.
10. Garnish with green onions and serve hot.

Servings and timing

This recipe serves 4 people.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

• Swap shrimp for chicken, tofu, or beef.
• Use zucchini noodles or rice for a low-carb or gluten-free option.
• Add cashews or peanuts for crunch.
• Use chili paste or sriracha for a spicy kick.
• Try different vegetables like mushrooms, bok choy, or baby corn.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or microwave in 30-second intervals, stirring in between. Add a splash of water or soy sauce to loosen noodles if needed. Not recommended for freezing, as shrimp can become rubbery.

FAQs

Can I use frozen shrimp?

Yes, just thaw them fully and pat dry before cooking to avoid excess moisture.

What noodles work best?

Lo mein, rice noodles, ramen, soba, or even spaghetti work well in this stir fry.

Is this dish spicy?

Only if you add red pepper flakes or chili sauce—it’s easy to adjust the heat level.

Can I make it ahead of time?

Yes, but for best results, cook the shrimp fresh or reheat gently to avoid overcooking.

Can I use pre-cooked shrimp?

Yes, just add them at the end to heat through so they don’t overcook.

How do I prevent soggy vegetables?

Cook at high heat and don’t overcrowd the pan—this keeps veggies crisp.

Is this recipe gluten-free?

Use gluten-free noodles and tamari or coconut aminos instead of soy sauce to make it gluten-free.

What’s a good substitute for oyster sauce?

Hoisin sauce or a mix of soy sauce and a bit of sugar can work as an alternative.

Can I double the sauce?

Absolutely, especially if you like your stir fry saucier or are using more noodles.

What can I serve with this?

It’s a complete meal, but you can serve it with egg rolls, dumplings, or a cucumber salad on the side.

Conclusion

Shrimp Stir Fry with Noodles is a quick, flavorful, and versatile meal that’s perfect for any night of the week. With tender shrimp, fresh veggies, and a savory sauce tossed with noodles, this dish is easy to prepare and bursting with satisfying flavors. It’s a delicious way to enjoy a homemade, better-than-takeout dinner in just 30 minutes.

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