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Shrimp Stir Fry with Noodles

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Shrimp Stir Fry with Noodles is a quick and flavorful Asian-inspired dish featuring tender shrimp, crisp vegetables, and noodles tossed in a savory stir fry sauce. A perfect weeknight meal ready in under 30 minutes.

Ingredients

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  • 8 oz noodles (rice noodles, lo mein, or spaghetti)
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 3 green onions, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
  • Salt and pepper to taste
  • Sesame seeds and lime wedges for garnish (optional)

Instructions

  1. Cook noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat vegetable oil over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink and cooked through. Remove and set aside.
  3. In the same skillet, add more oil if needed. Add bell pepper, broccoli, and carrots. Stir fry for 3–4 minutes until crisp-tender.
  4. Add garlic, ginger, and green onions. Cook for 1 more minute.
  5. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch slurry.
  6. Return shrimp to the skillet along with cooked noodles. Pour sauce over everything and toss to combine.
  7. Cook for another 1–2 minutes until sauce thickens and everything is heated through.
  8. Garnish with sesame seeds and lime wedges if desired. Serve hot.

Notes

  • Use pre-cooked shrimp to save time—just warm through during the final step.
  • Swap in other vegetables like snap peas or mushrooms.
  • Add chili flakes or sriracha for extra heat.

Nutrition

Find it online: https://ukfinda.com/shrimp-stir-fry-with-noodles/