Print

Shrimp Stir Fry

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and flavorful shrimp stir fry made with fresh vegetables and a savory sauce. Perfect for a healthy and satisfying weeknight meal.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Salt and pepper to taste
  • Cooked rice, for serving

Instructions

  1. In a small bowl, mix soy sauce, honey, rice vinegar, sesame oil, and the cornstarch slurry. Set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add shrimp and cook for 2-3 minutes until pink and cooked through. Remove from skillet and set aside.
  4. In the same skillet, add a bit more oil if needed, then sauté garlic and ginger for 30 seconds.
  5. Add bell peppers, broccoli, and carrot. Stir-fry for 4-5 minutes until just tender.
  6. Return shrimp to the skillet and pour in the sauce. Toss to coat everything evenly.
  7. Cook for another 2 minutes until the sauce thickens.
  8. Serve hot over cooked rice.

Notes

  • Use pre-cooked shrimp to save time, but reduce cooking time accordingly.
  • You can substitute vegetables based on availability or preference.
  • Adjust soy sauce and honey to taste for more or less saltiness/sweetness.

Nutrition

Find it online: https://ukfinda.com/shrimp-stir-fry/