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Shrimp Teriyaki Steak Noodles

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A hearty and flavorful noodle dish combining juicy steak, tender shrimp, and vegetables in a rich homemade teriyaki sauce—perfect for an easy weeknight meal or a satisfying dinner.

Ingredients

Scale
  • 8 oz noodles (lo mein, ramen, or spaghetti)
  • 1/2 lb flank steak, thinly sliced
  • 1/2 lb large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil, divided
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  • For Teriyaki Sauce:
  • 1/4 cup soy sauce
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch mixed with 1 tablespoon water
  • 1/2 teaspoon ground ginger

Instructions

  1. Cook noodles according to package instructions. Drain and set aside.
  2. In a small bowl, whisk together soy sauce, honey (or brown sugar), rice vinegar, sesame oil, ginger, and cornstarch slurry. Set aside.
  3. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Sear steak slices for 2–3 minutes until browned. Remove and set aside.
  4. In the same pan, add shrimp and cook for 2–3 minutes until pink and opaque. Remove and set aside with steak.
  5. Add remaining oil and stir-fry bell pepper and broccoli until tender-crisp, about 4–5 minutes. Add garlic and green onions and cook for 1 more minute.
  6. Return steak and shrimp to the pan. Add cooked noodles and pour in the teriyaki sauce. Toss everything together and stir-fry for 2–3 minutes until heated through and sauce thickens.
  7. Serve hot, garnished with additional green onions or sesame seeds if desired.

Notes

  • Slice steak thinly against the grain for tenderness.
  • Customize with your favorite veggies like snap peas or carrots.
  • Use low-sodium soy sauce to control saltiness.

Nutrition

Find it online: https://ukfinda.com/shrimp-teriyaki-steak-noodles/