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Sirloin Tip Roast

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Sirloin Tip Roast is a lean and flavorful cut of beef that’s perfect for roasting. With a simple herb and garlic rub, this roast cooks low and slow to keep it juicy and tender. Slice it thin and serve with your favorite sides for a classic, comforting meal.

Ingredients

Scale

  • 3–4 lb sirloin tip roast

  • 2 tablespoons olive oil

  • 1 tablespoon kosher salt

  • 1 teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon dried rosemary

  • 1/2 teaspoon dried thyme

  • 2 cloves garlic, minced

  • Optional: 1 cup beef broth (for the pan)

Instructions

  1. Preheat oven to 325°F (163°C). Let the roast sit at room temperature for 30–45 minutes before cooking.

  2. Make the seasoning rub:
    In a small bowl, mix olive oil, salt, pepper, garlic powder, onion powder, rosemary, thyme, and minced garlic into a paste.

  3. Season the roast:
    Pat the roast dry with paper towels. Rub the seasoning mixture all over the roast.

  4. Sear (optional but recommended):
    Heat a skillet over medium-high heat and sear the roast on all sides until browned (about 2–3 minutes per side). This helps lock in flavor.

  5. Roast:
    Place the roast on a rack in a roasting pan. Add beef broth to the bottom if using (helps keep it moist). Roast for 1 hour 15 minutes to 1 hour 45 minutes, or until internal temp reaches 135°F for medium-rare or 145°F for medium.

  6. Rest:
    Remove from oven, tent loosely with foil, and let rest for 15–20 minutes before slicing thin against the grain.

 

Notes

  • Always use a meat thermometer for best results—sirloin tip can dry out if overcooked.

  • Leftovers are great for sandwiches or beef and gravy over mashed potatoes.

  • You can also cook it in a slow cooker, but reduce liquid and sear first for best flavor.

Find it online: https://ukfinda.com/sirloin-tip-roast/