Skillet Fried Corn
Skillet fried corn is a Southern-style side dish made by pan-frying fresh or frozen corn kernels with butter, seasoning, and optional add-ins like bacon or cream for rich, savory flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen and thawed)
- 2 tbsp butter
- 1 tbsp vegetable oil
- 1/4 cup diced onion (optional)
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Optional: 1/4 cup heavy cream or crumbled cooked bacon
Instructions
- Heat butter and oil in a large skillet over medium heat.
- If using, add diced onion and cook for 2–3 minutes until softened.
- Add corn to the skillet and spread it out evenly. Let cook undisturbed for 2–3 minutes to lightly brown.
- Stir and continue to cook for another 6–8 minutes, stirring occasionally, until corn is golden and slightly crispy.
- Season with garlic powder, salt, and pepper. Add heavy cream or bacon if using and stir to combine.
- Cook for another 1–2 minutes, then remove from heat and serve hot.
Notes
- Fresh summer corn gives the best flavor, but frozen works well too.
- Don’t stir too frequently to allow browning and caramelization.
- Great topped with chopped herbs or grated cheese before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://ukfinda.com/skillet-fried-corn/