Skillet Huevos Rancheros
Skillet Huevos Rancheros is a hearty and flavorful Mexican-inspired breakfast made with fried eggs, warm tortillas, ranchero sauce, and toppings like beans, cheese, and avocado—all cooked in one pan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 corn tortillas
- 1 tablespoon olive oil
- 1/2 cup refried beans or black beans
- 4 large eggs
- 1 cup ranchero sauce or salsa
- 1/2 cup shredded cheddar or queso fresco
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Optional: sour cream and hot sauce for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Warm the tortillas in the skillet until slightly crispy, then set aside.
- Spread refried or black beans over each tortilla and return to the skillet.
- Crack one egg over each tortilla and season with salt and pepper.
- Pour ranchero sauce or salsa around the eggs and sprinkle with cheese.
- Cover the skillet and cook for 5–7 minutes, or until eggs are cooked to your liking.
- Remove from heat and top with avocado slices, cilantro, and optional toppings like sour cream or hot sauce.
- Serve immediately straight from the skillet.
Notes
- Use a lid while cooking to help the eggs set faster.
- You can use store-bought or homemade ranchero sauce.
- Great for brunch and can be customized with chorizo, veggies, or extra toppings.
Nutrition
- Serving Size: 1 tortilla with egg and toppings
- Calories: 310
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 190mg
Find it online: https://ukfinda.com/skillet-huevos-rancheros/