Skillet Roasted Herb Butter Chicken and Orzo

This Skillet Roasted Herb Butter Chicken and Orzo is a cozy, one-pan dinner that combines golden-seared chicken, tender orzo pasta, and a rich broth infused with garlic, herbs, lemon, and butter—all baked together to savory perfection.

Why You’ll Love This Recipe

• One skillet means easy prep and cleanup
• Full of flavor with aromatic herbs and golden curry butter
• Comforting and hearty, yet elevated enough for entertaining
• Includes protein, pasta, and veggies in one dish

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 1 pound boneless skinless chicken breasts or thighs
• 1 teaspoon yellow curry powder
• Salt and pepper, to taste
• 6 tablespoons salted butter
• 2 shallots, halved
• 2 ribs celery, chopped
• 4 carrots, chopped
• 2 tablespoons fresh thyme leaves
• 1 tablespoon chopped fresh sage
• ⅓ cup dry white wine or apple cider
• 4–5 cups low-sodium chicken broth
• 2 tablespoons lemon juice
• 1 head garlic, halved crosswise
• ¾ cup dry orzo pasta
• 1 parmesan rind (optional)

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Add onion and sauté until soft, about 5 minutes.
3. Move onions to the side of the skillet. Add the chicken, season with curry powder, salt, and pepper, and sear until golden, about 3–5 minutes per side.
4. Add butter, shallots, celery, carrots, thyme, and sage to the skillet. Cook for another 5 minutes.
5. Pour in the wine or cider, 2–3 cups of the broth, and lemon juice. Add the garlic head (cut side down) and parmesan rind.
6. Transfer the skillet to the oven and roast, uncovered, for 15 minutes.
7. Remove skillet, stir in orzo and ½ cup more broth. Return to oven and bake for 10–12 minutes more, until the orzo is tender and most of the liquid is absorbed.
8. If needed, stir in additional broth for a creamier consistency.
9. Serve warm, garnished with fresh herbs and a squeeze of lemon juice.

Servings and timing

• Servings: 4
• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes

Variations

• Make it vegetarian: Use vegetable broth and substitute chicken with chickpeas or mushrooms.
• Add more greens: Stir in spinach or kale in the final minutes of baking.
• Make it creamy: Add a splash of cream or a few tablespoons of grated parmesan after baking.
• Spice it up: Add red pepper flakes or a pinch of cayenne for heat.

storage/reheating

• Store leftovers in the fridge for up to 3 days in an airtight container.
• Reheat in a skillet over medium heat with a splash of broth or water until warmed through.
• Not recommended for freezing due to pasta texture changes.

FAQs

What type of chicken should I use?

Boneless, skinless chicken breasts or thighs work well. Thighs are juicier, while breasts cook a bit faster.

Can I use a different pasta?

Yes, short pastas like ditalini or small shells can work, but cooking times may vary.

Is the curry powder strong?

No, it adds a warm golden flavor and depth without overpowering the dish.

Can I make it ahead of time?

Yes, you can prepare up to the point of adding the orzo, refrigerate, and finish baking before serving.

Do I need to use the parmesan rind?

It’s optional, but it adds a wonderful umami depth to the broth.

Can I use rotisserie chicken?

Yes, add it when you stir in the orzo to warm through without overcooking.

What can I substitute for wine?

Apple cider or extra broth works well as an alcohol-free option.

How do I prevent overcooked orzo?

Add orzo later in the process and keep an eye on liquid levels as it bakes.

Can I add more vegetables?

Absolutely—zucchini, mushrooms, or peas work well and can be added with the orzo.

What should I serve it with?

A crusty baguette and a fresh salad are perfect complements.

Conclusion

Skillet Roasted Herb Butter Chicken and Orzo is the ultimate comfort dish that delivers robust flavor and nourishing ingredients in a fuss-free, one-pan format. It’s versatile, satisfying, and sure to become a favorite in your dinner rotation.

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