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Skillet Zucchini and Mushrooms

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Skillet Zucchini and Mushrooms is a simple, healthy side dish made with sautéed zucchini and mushrooms, seasoned with garlic and herbs, perfect for weeknight dinners or meal prep.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 medium zucchinis, sliced into half-moons
  • 8 oz mushrooms, sliced (white or cremini)
  • 1/2 teaspoon dried thyme or Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and sauté for about 1 minute until fragrant.
  3. Add sliced mushrooms and cook for 4–5 minutes, stirring occasionally, until they begin to brown and release moisture.
  4. Add zucchini, thyme or Italian seasoning, salt, and pepper.
  5. Cook for another 5–7 minutes until zucchini is tender but not mushy, stirring occasionally.
  6. Remove from heat, garnish with fresh parsley if desired, and serve warm.

Notes

  • Do not overcrowd the pan to allow proper browning of vegetables.
  • Try adding a splash of balsamic vinegar or lemon juice for brightness.
  • This dish pairs well with grilled meats or can be added to pasta or rice.

Nutrition

Find it online: https://ukfinda.com/skillet-zucchini-and-mushrooms/