Sliced baked potatoes are a delightful combination of crispy edges and tender insides. This versatile recipe is perfect as a side dish, appetizer, or even a light snack. With simple ingredients and an easy preparation process, it’s a go-to for any occasion.
Why You’ll Love This Recipe
- Simple Ingredients: Uses pantry staples you likely already have.
- Customizable: Add your favorite toppings like cheese, herbs, or spices.
- Perfect Texture: Crispy on the outside, soft and fluffy on the inside.
- Family-Friendly: Loved by adults and kids alike.
- Great Presentation: A visually appealing dish that’s sure to impress.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Large potatoes (Russet or Yukon Gold work best)
- Olive oil
- Salt
- Black pepper
- Garlic powder (optional)
- Fresh herbs like parsley or rosemary (optional)
Directions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly. Pat them dry.
- Slice the potatoes thinly but not all the way through, leaving the bottom intact to hold the slices together. A pair of chopsticks or wooden spoons placed on either side of the potato can help prevent cutting through completely.
- Place the sliced potatoes on a baking sheet lined with parchment paper or foil.
- Drizzle olive oil generously over the potatoes, ensuring the oil seeps between the slices.
- Season with salt, pepper, and garlic powder, if desired.
- Bake for 45–60 minutes, depending on the size of the potatoes, until the edges are golden and crispy.
- Garnish with fresh herbs and serve warm.
Servings and Timing
- Servings: Serves 4
- Prep Time: 10 minutes
- Cook Time: 45–60 minutes
- Total Time: Approximately 1 hour
Variations
- Cheesy Delight: Add shredded cheese in the last 10 minutes of baking.
- Spicy Kick: Sprinkle cayenne pepper or smoked paprika for a spicy flavor.
- Garlic Butter: Use melted garlic butter instead of olive oil for a rich taste.
- Herb-Infused: Layer fresh thyme or rosemary between the slices before baking.
- Loaded Style: Top with sour cream, bacon bits, and chives after baking.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 375°F (190°C) for 10–15 minutes to restore crispiness. Avoid microwaving, as it can make the potatoes soggy.
FAQs
How do I make the slices even?
Use a sharp knife and guide tools like chopsticks or wooden spoons to prevent cutting all the way through.
Can I use sweet potatoes instead?
Yes, sweet potatoes can be used for a sweeter variation.
What’s the best potato for this recipe?
Russet potatoes are ideal for their fluffiness, but Yukon Golds also work well for their buttery texture.
Can I make this ahead of time?
You can prep the potatoes by slicing and coating them with oil and seasonings, then bake them fresh when ready to serve.
How do I make the edges crispier?
Brush additional oil between the slices halfway through baking.
Can I use butter instead of olive oil?
Yes, melted butter can be used for a richer flavor.
What toppings go well with sliced baked potatoes?
Try cheese, sour cream, chives, bacon, or even salsa for unique flavors.
Why are my potatoes not crispy?
Ensure you use enough oil and bake at a high temperature. Avoid overcrowding the baking sheet.
How do I store leftovers?
Cool completely, then place in an airtight container and refrigerate.
Can I freeze sliced baked potatoes?
Freezing is not recommended as the texture may change upon thawing.
Conclusion
Sliced baked potatoes are a versatile and crowd-pleasing dish that’s easy to prepare and endlessly customizable. Whether you serve them as a side or a snack, their crisp edges and tender insides make them a guaranteed hit. Try this recipe today and enjoy the perfect balance of flavor and texture!
PrintSliced Baked Potatoes
These sliced baked potatoes, also known as Hasselback potatoes, are crispy on the outside, tender on the inside, and loaded with flavor. Perfect as a side dish or a standalone snack, they’re easy to customize with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 potatoes 1x
- Category: Side Dishes, Snacks
- Method: Baking
- Cuisine: American
Ingredients
- 4 medium-sized russet or Yukon Gold potatoes
- 3 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley or chives, chopped, for garnish
Instructions
1. Prepare the potatoes:
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly. Pat them dry.
- Place a potato between two wooden spoons or chopsticks to act as guides, and slice thin cuts (about 1/8-inch apart) across the potato, stopping before you cut all the way through. Repeat for all potatoes.
2. Season the potatoes:
- In a small bowl, mix the melted butter, olive oil, garlic, salt, pepper, and paprika (if using).
- Place the potatoes on a baking sheet lined with parchment paper or foil. Brush the butter mixture generously over the potatoes, making sure it gets into the slices.
3. Bake the potatoes:
- Bake in the preheated oven for 50–60 minutes, or until the potatoes are tender on the inside and crispy on the edges. Baste the potatoes with the butter mixture or additional olive oil halfway through baking.
4. Add Parmesan and garnish:
- During the last 10 minutes of baking, sprinkle Parmesan cheese over the potatoes for a cheesy finish.
- Once baked, garnish with fresh parsley or chives.
5. Serve:
- Serve hot with sour cream, bacon bits, or your favorite dipping sauce.
Notes
- You can customize the seasonings with dried herbs like rosemary, thyme, or oregano.
- For a loaded version, top with shredded cheese, crumbled bacon, or green onions during the final 10 minutes of baking.
- Use a microwave to speed up cooking: microwave the potatoes for 5 minutes before slicing and baking.