Sliced Baked Potatoes
These sliced baked potatoes, also known as Hasselback potatoes, are crispy on the outside, tender on the inside, and loaded with flavor. Perfect as a side dish or a standalone snack, they’re easy to customize with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 potatoes 1x
- Category: Side Dishes, Snacks
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized russet or Yukon Gold potatoes
- 3 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley or chives, chopped, for garnish
Instructions
1. Prepare the potatoes:
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly. Pat them dry.
- Place a potato between two wooden spoons or chopsticks to act as guides, and slice thin cuts (about 1/8-inch apart) across the potato, stopping before you cut all the way through. Repeat for all potatoes.
2. Season the potatoes:
- In a small bowl, mix the melted butter, olive oil, garlic, salt, pepper, and paprika (if using).
- Place the potatoes on a baking sheet lined with parchment paper or foil. Brush the butter mixture generously over the potatoes, making sure it gets into the slices.
3. Bake the potatoes:
- Bake in the preheated oven for 50–60 minutes, or until the potatoes are tender on the inside and crispy on the edges. Baste the potatoes with the butter mixture or additional olive oil halfway through baking.
4. Add Parmesan and garnish:
- During the last 10 minutes of baking, sprinkle Parmesan cheese over the potatoes for a cheesy finish.
- Once baked, garnish with fresh parsley or chives.
5. Serve:
- Serve hot with sour cream, bacon bits, or your favorite dipping sauce.
Notes
- You can customize the seasonings with dried herbs like rosemary, thyme, or oregano.
- For a loaded version, top with shredded cheese, crumbled bacon, or green onions during the final 10 minutes of baking.
- Use a microwave to speed up cooking: microwave the potatoes for 5 minutes before slicing and baking.
Find it online: https://ukfinda.com/sliced-baked-potatoes/