These burritos are packed with the savory, tangy flavors of sloppy joes, then grilled for a crispy exterior. They’re perfect for a family dinner or a quick lunch.
Author:Beth
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4 burritos 1x
Category:Main Course
Method:Grilling
Cuisine:American-Mexican Fusion
Ingredients
Scale
For the Filling:
1 lb ground beef
1 small onion (diced)
1/2 green bell pepper (diced)
1 cup sloppy joe sauce (store-bought or homemade, see note)
1 cup shredded cheddar cheese
1 cup cooked rice (optional)
For the Burritos:
4 large flour tortillas
1 tbsp butter or oil (for grilling)
Instructions
Make the Filling:
Cook the Beef:
In a skillet over medium heat, cook the ground beef until browned, breaking it into crumbles. Drain excess grease.
Add Vegetables:
Add the onion and bell pepper to the skillet. Cook for 3-4 minutes until softened.
Add Sloppy Joe Sauce:
Stir in the sloppy joe sauce and let the mixture simmer for 5 minutes until slightly thickened. Remove from heat.
Assemble the Burritos:
Layer the Ingredients:
Place a tortilla on a flat surface. Spread a portion of the sloppy joe mixture in the center. Add a layer of shredded cheese and, if desired, a scoop of cooked rice.
Roll the Burrito:
Fold in the sides of the tortilla, then roll it up tightly from the bottom. Repeat with the remaining tortillas and filling.
Grill the Burritos:
Heat a Skillet:
Melt butter or heat oil in a skillet over medium heat.
Grill the Burritos:
Place the burritos seam-side down in the skillet. Cook for 2-3 minutes on each side until golden brown and crispy.
Serve:
Slice and Serve:
Slice the burritos in half and serve hot with a side of sour cream, salsa, or guacamole.
Notes
Homemade Sloppy Joe Sauce: Mix 1/2 cup ketchup, 2 tbsp brown sugar, 1 tbsp mustard, 1 tsp Worcestershire sauce, and 1/4 tsp chili powder. Adjust seasoning to taste.
These burritos can be made ahead and grilled just before serving.