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Sloppy Joe Skillet

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Sloppy Joe Skillet is a quick, one-pan version of the classic sandwich made with ground beef, tangy tomato sauce, and seasonings — perfect for a hearty weeknight dinner served over buns, rice, or pasta.

Ingredients

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  • 1 lb ground beef
  • 1 small onion, diced
  • 1/2 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1/2 cup ketchup
  • 1/4 cup tomato sauce
  • 1 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp yellow mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika (optional)

Instructions

  1. In a large skillet over medium heat, cook ground beef until browned and cooked through. Drain excess fat.
  2. Add diced onion, bell pepper, and garlic. Cook for 3–4 minutes until vegetables are soft.
  3. Stir in ketchup, tomato sauce, brown sugar, Worcestershire sauce, mustard, salt, pepper, and paprika (if using).
  4. Simmer on low heat for 5–10 minutes, stirring occasionally, until the sauce is thickened and flavors meld together.
  5. Serve hot over hamburger buns, cooked rice, pasta, or even baked potatoes.

Notes

  • Use ground turkey or chicken as a lighter alternative to beef.
  • Add chopped pickles or jalapeños for extra tang or heat.
  • This dish stores well — refrigerate leftovers for up to 3 days or freeze for up to 1 month.

Nutrition

Find it online: https://ukfinda.com/sloppy-joe-skillet/