Slow Cooker Barbacoa Beef Recipe
Slow Cooker Barbacoa Beef is a tender, flavorful Mexican-inspired dish made with beef chuck roast simmered low and slow in a smoky chipotle sauce—perfect for tacos, burrito bowls, or salads.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Halal
Ingredients
Scale
- 3 lbs beef chuck roast, cut into large chunks
- 3 cloves garlic, minced
- 3 chipotle peppers in adobo sauce, chopped
- 1 tablespoon adobo sauce (from the chipotle can)
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1/2 teaspoon ground cloves
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup fresh lime juice
- 1/4 cup apple cider vinegar
- 3/4 cup beef broth
- 2 tablespoons vegetable oil (optional, for searing)
- 1 bay leaf
Instructions
- Optional: Sear the beef chunks in a hot skillet with oil for 2–3 minutes per side to enhance flavor, then transfer to the slow cooker.
- In a bowl, mix garlic, chipotle peppers, adobo sauce, cumin, oregano, cloves, pepper, salt, lime juice, vinegar, and beef broth.
- Pour the sauce over the beef in the slow cooker and add the bay leaf.
- Cover and cook on low for 8–10 hours or high for 4–5 hours, until beef is fork-tender.
- Remove the bay leaf, shred the beef with two forks, and mix it with the sauce in the slow cooker.
- Serve in tacos, burrito bowls, or over rice with your favorite toppings.
Notes
- Adjust number of chipotle peppers for desired spice level.
- Leftovers freeze well—store in airtight containers for up to 3 months.
- Great with pickled onions, fresh cilantro, and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://ukfinda.com/slow-cooker-barbacoa-beef-recipe/