Slow Cooker Beef Stroganoff
This slow-cooker beef stroganoff is a comforting and creamy dish filled with tender beef, savory mushrooms, and a rich, tangy sauce. Perfect for a cozy family dinner, it pairs wonderfully with egg noodles, rice, or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 7–8 hours (low) or 4–5 hours (high)
- Total Time: 7 hours 15 minutes (low) or 4 hours 15 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Russian, American
Ingredients
Scale
- 2 lbs (900g) beef stew meat or chuck roast, cut into 1-inch cubes
- 1 medium onion, diced
- 3 garlic cloves, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sour cream
- 3 tablespoons all-purpose flour (or cornstarch for gluten-free)
- 12 oz (340g) egg noodles (optional, for serving)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Beef and Vegetables:
- Add the beef, onion, garlic, and mushrooms to the slow cooker.
- Make the Sauce:
- In a bowl, whisk together the beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and black pepper. Pour over the beef and vegetables in the slow cooker.
- Cook the Stroganoff:
- Cover and cook on Low for 7–8 hours or High for 4–5 hours, until the beef is tender.
- Thicken the Sauce:
- About 30 minutes before serving, mix the sour cream and flour in a small bowl to create a smooth paste. Stir this mixture into the slow cooker. Cover and let cook for an additional 30 minutes to thicken the sauce.
- Prepare the Noodles:
- Cook the egg noodles according to package instructions, drain, and set aside.
- Serve and Garnish:
- Serve the beef stroganoff over egg noodles, rice, or mashed potatoes. Garnish with fresh parsley if desired.
Notes
- Substitute sour cream with Greek yogurt or crème fraîche for a slightly tangier flavor.
- For added depth, sear the beef in a skillet before adding it to the slow cooker.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Find it online: https://ukfinda.com/slow-cooker-beef-stroganoff/