Name: Slow Cooker Cajun Potato Soup
Prep time: 10 min
Cook time: PT-483823H42M5S
Total time: PT-483823H42M5S
Cuisine: Cajun
Ingredients: 4 cups potatoes, peeled & diced (Yukon Gold or Russet work best!); 1 small onion, diced; 2 cloves garlic, minced; 1 (14.5 oz) can fire-roasted diced tomatoes (drained!); 1 (14 oz) package smoked sausage or andouille, sliced (for that smoky kick!); 4 cups chicken broth (or vegetable broth for a lighter version!); 1 tsp Cajun seasoning (adjust for heat level!); ½ tsp smoked paprika (adds depth!); ½ tsp salt (adjust to taste!); ¼ tsp black pepper; ½ tsp dried thyme (optional, for extra flavor!); ½ cup heavy cream or half-and-half (for creaminess!); 1 cup shredded cheddar cheese (for a cheesy touch!); 2 tbsp butter (optional, for richness!); 2 tbsp cornstarch + 3 tbsp water (to thicken, if needed!); Chopped green onions or parsley; Extra shredded cheese; Crumbled bacon (optional!)

Slow Cooker Cajun Potato Soup

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This Slow Cooker Cajun Potato Soup is creamy, hearty, and packed with bold Cajun flavors! Made with tender potatoes, smoky sausage, and a rich, spicy broth, this comforting soup is perfect for chilly nights and requires minimal effort thanks to the slow cooker!

Author: Beth
Prep Time: 10 minutes
Cook Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Total Time: 6-8 hours
Yield: 6-8 1x
Category: Soup, Comfort Food
Method: Slow Cooker
Cuisine: Cajun, Southern

Ingredients

Scale

4 cups potatoes, peeled & diced (Yukon Gold or Russet work best!)
1 small onion, diced
2 cloves garlic, minced
1 (14.5 oz) can fire-roasted diced tomatoes (drained!)
1 (14 oz) package smoked sausage or andouille, sliced (for that smoky kick!)
4 cups chicken broth (or vegetable broth for a lighter version!)
1 tsp Cajun seasoning (adjust for heat level!)
½ tsp smoked paprika (adds depth!)
½ tsp salt (adjust to taste!)
¼ tsp black pepper
½ tsp dried thyme (optional, for extra flavor!)
½ cup heavy cream or half-and-half (for creaminess!)
1 cup shredded cheddar cheese (for a cheesy touch!)
2 tbsp butter (optional, for richness!)
2 tbsp cornstarch + 3 tbsp water (to thicken, if needed!)

For Serving:

Chopped green onions or parsley
Extra shredded cheese
Crumbled bacon (optional!)

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Instructions

Step 1: Assemble the Ingredients in the Slow Cooker

Add potatoes, onion, garlic, diced tomatoes, sausage, chicken broth, Cajun seasoning, paprika, salt, pepper, and thyme to the slow cooker.
Stir everything together.

Step 2: Slow Cook the Soup

Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until potatoes are tender.
Once cooked, lightly mash some of the potatoes for a thicker texture.

Step 3: Add Cream & Cheese

Stir in heavy cream (or half-and-half), cheddar cheese, and butter.
If the soup is too thin, mix 2 tbsp cornstarch with 3 tbsp water, then stir into the soup and let cook for another 10-15 minutes to thicken.

Step 4: Serve & Enjoy!

Ladle into bowls and top with green onions, extra cheese, and crispy bacon!
Serve with crusty bread or cornbread for a delicious meal!

Serving Suggestions

With Cornbread: Classic Southern pairing! 🌽
With a Side Salad: A fresh green salad balances the richness.
As a Meal Prep Dish: Stays fresh in the fridge for up to 4 days!

Notes

Want it spicier? Add ½ tsp cayenne pepper or extra Cajun seasoning!
Make it vegetarian! Use vegetable broth & omit the sausage.
Dairy-Free Version? Swap heavy cream for coconut milk & use dairy-free cheese.
Like it smokier? Use andouille sausage and add ½ tsp liquid smoke.

Find it online: https://ukfinda.com/slow-cooker-cajun-potato-soup/