Slow Cooker Cheddar Corn with Bacon

Slow Cooker Cheddar Corn with Bacon is a creamy, cheesy side dish that’s as easy to make as it is delicious. Packed with sweet corn, crispy bacon, and sharp cheddar cheese, this comforting dish is perfect for potlucks, family dinners, or holiday feasts. The slow cooker does all the work, leaving you with a crowd-pleasing dish that’s warm and satisfying.

Why You’ll Love This Recipe

• Rich and Flavorful: The combination of cheddar, cream, and bacon creates a savory, indulgent dish.
• Effortless: Made in the slow cooker, it’s hands-off and easy to prepare.
• Crowd-Pleaser: A guaranteed hit at gatherings and holiday meals.
• Customizable: Add spices, herbs, or mix-ins to suit your taste.
• Great for Any Occasion: Perfect as a side dish for both casual dinners and special events.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen corn
• Cream cheese, softened and cubed
• Sharp cheddar cheese, shredded
• Heavy cream
• Bacon, cooked and crumbled
• Butter, cubed
• Garlic powder
• Salt and pepper
• Optional garnish: chopped green onions or parsley

Directions

1. Prepare the Slow Cooker: Lightly grease the inside of your slow cooker to prevent sticking.
2. Add Ingredients: Place the frozen corn, cream cheese, cheddar cheese, heavy cream, butter, garlic powder, salt, and pepper into the slow cooker. Stir to combine.
3. Cook: Cover and cook on low for 3-4 hours, or on high for 1.5-2 hours, stirring occasionally to ensure the cheese melts evenly.
4. Add Bacon: About 15 minutes before serving, stir in the cooked and crumbled bacon. Reserve some bacon for garnish if desired.
5. Serve: Transfer the cheesy corn to a serving dish and garnish with reserved bacon and optional green onions or parsley.

Servings and Timing

• Servings: Serves 6-8
• Prep Time: 10 minutes
• Cook Time: 3-4 hours on low or 1.5-2 hours on high
• Total Time: 3-4 hours 10 minutes

Variations

• Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper for some heat.
• Herb-Infused: Mix in fresh thyme or chives for added depth of flavor.
• Mexican-Style: Use pepper jack cheese and add a sprinkle of chili powder or cumin.
• Vegetarian Option: Omit the bacon and add sautéed mushrooms or roasted red peppers for a meat-free version.
• Crockpot Creamed Corn: Skip the cheddar and bacon for a classic creamy corn dish.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop over low heat, stirring occasionally. Add a splash of cream if needed to restore creaminess.
• Freezing: This dish is best enjoyed fresh, but it can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use canned corn instead of frozen?

Yes, drained canned corn works just as well as frozen in this recipe.

What’s the best type of cheddar to use?

Sharp cheddar adds the most flavor, but you can use mild or a cheddar blend if preferred.

Can I make this dish dairy-free?

Use plant-based cream cheese, non-dairy cream, and a vegan cheese substitute. Omit the butter or use a dairy-free alternative.

How can I make this dish lighter?

Substitute half-and-half or milk for the heavy cream, and use turkey bacon or a smaller amount of regular bacon.

Can I prepare this dish on the stovetop?

Yes, combine all ingredients (except bacon) in a large pot and cook over medium heat, stirring frequently, until creamy. Stir in the bacon before serving.

How do I keep the dish warm for serving?

Leave the dish in the slow cooker on the “warm” setting to keep it at the perfect serving temperature.

Can I make this ahead of time?

Yes, prepare and refrigerate the dish up to a day in advance. Reheat in the slow cooker or on the stovetop before serving.

What pairs well with this dish?

Serve with roasted chicken, grilled steak, BBQ ribs, or a holiday turkey for a complete meal.

Can I use fresh corn?

Yes, fresh corn kernels cut off the cob are an excellent choice for a sweeter, fresher flavor.

How do I prevent the cheese from clumping?

Grate your own cheese instead of using pre-shredded, which often contains anti-caking agents that can prevent smooth melting.

Conclusion

Slow Cooker Cheddar Corn with Bacon is a rich and comforting side dish that’s incredibly easy to make. Its creamy texture, cheesy flavor, and crispy bacon make it a hit for any occasion. Whether you’re preparing for a family dinner, a potluck, or a holiday feast, this dish will quickly become a favorite. Customize it to your liking and enjoy the perfect combination of cheesy and savory goodness!

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